The food desert means that in our increasingly rich material life, people increasingly ignore the quality and quality of their food and pursue taste and excitement. Many people only focus on how many different ways the food can be presented to give people an eye-catching feeling, without paying any attention to the source and health issues of the ingredients. It's like trekking in a food desert, pursuing some weak satisfaction, but forgetting that after delicious food, there are physical health problems.

At the same time, food deserts have also produced a phenomenon of food waste. At the dinner table, people throw away a piece of delicious meat or a bowl of delicious food. Food becomes a consumable commodity rather than a rare gift. Once such a desert forms, it will inevitably have an impact on the health of future generations and the future environment.

In order to escape from the food desert, we need to re-examine the value of food. Food is not only a tool to satisfy appetite, but also an important source of nourishment for the body. We need to have a deeper understanding and selection of ingredients, and move towards dual control of quality and health. At the same time, we also need to take action to support the resource utilization of food and reduce waste. Only in this way can we get rid of food deserts and usher in a healthier and more sustainable future.