Onion oil noodles are a kind of home-made pasta with noodles, lard, shredded cucumber, onion, ginger, salt, chicken essence, soy sauce, sugar, cooking wine, cinnamon and aniseed as ingredients.

The method of mixing noodles with scallion oil is to mix the drained noodles with food sauce, and sometimes add some side dishes or meat sauce to eat together, which is simple and delicious, so it has always been the first choice for families and houses.

Make noodles with scallion oil, generally select some fine noodles, cook until slightly hard, and mix them with scallion oil, soy sauce and lard. One of the most critical links is to make scallion oil.

Making skills of mixed noodles with scallion oil

1, onion oil must be simmered on low heat. Pay attention to turn the onion section with chopsticks in the middle. You can turn off the fire when you see a little green and brown. Don't fry, or it will greatly affect the taste of scallion noodles.

2, when cooking noodles, add 2-3 times of cold water to boil, if it is fresh noodles, the time is shorter, because the noodles will thicken and agglomerate together for a long time, so it is not strong.

3. If you are afraid of too much oil when mixing noodles, put less oil on the surface of onion oil. If it feels salty, put less soy sauce at the bottom of onion oil. This is all self-adjustment and varies from person to person.