After everyone enters the autumn, many people like to stew soup with yam, but I prefer to make yam into this new food. If you also like yam, let me teach you a new way to eat yam. I just learned it for a short time. Without frying or pancakes, simply stirring can make yam delicious.

(1) First of all, we should prepare an appropriate amount of fresh yam, and when buying yam, try to choose yam with rich juice. After peeling the yam we bought, we cut it into thin slices for later use. When peeling yam, remember to put some white vinegar on your hands, because the skin of yam will make your skin itch, and it won't be after putting some white vinegar on it.

(2), cut yam, we have to put yam into the plate. Then prepare a steamer, and put the yam into the steamer, and then steam the yam for half an hour on high fire to completely steam the yam. When steaming yam, try to steam it for a little longer, which can make yam softer and more glutinous.

(3) For the steamed yam, we should take it out of the steamer, and then crush it into yam paste with a rolling pin. After the crushed yam, we should add a proper amount of milk to the yam and then add a proper amount of sugar. The addition of milk and sugar needs to be reconciled according to the proportion of yam, and the yam should be diluted as much as possible. Friends who like to eat sweet food can put more sugar.

(4) Prepare a proper amount of rice flour, add the rice flour into the bowl, stir it evenly with the yam, stir the yam mud until it becomes thicker, and make it into yam batter. When preparing the batter, don't make it too dry. Use chopsticks to stir up the batter until it appears slightly filiform. If the batter is too thin and dry, it will affect the production of yam cake.

(5) Prepare some red dates, cut them into small pieces, then prepare some raisins, add them directly into the batter, and stir them evenly with chopsticks. This can increase the taste of the yam cake, and make the yam cake more delicious and more flavor. Then prepare a clean glass mold, and remember to brush a layer of cooking oil on the bottom of the mold to facilitate demoulding.

(6) Pour all the prepared batter into the mold and level it with a shovel. Then sprinkle some black sesame seeds on its surface, and then put the prepared batter into a steamer and steam it for 2 minutes on high fire. The whole process should be steamed by big fire, and the pot cover must be tightly covered to prevent the cake from getting stale.

(7) When the time is up, we should take the steamed cake out of the steamer. After the cake is slightly cooled, cut it into small pieces with a knife and you can eat it. The hair cake made in this way is not only delicious, but also has a strong milk smell, which makes people full of appetite. Have you learned?

Warm tip:

Today's cooking of yam-baked cakes is over. Friends who like to eat yam, remember to use this method to make the last one. If you make this kind of cake in the morning, it is still a very good breakfast food. Making yam cake is very simple, as long as you can mix the batter well, you can make it successful.