You should know where this Jincheng Pedestrian Street is. You can go in at Lotus Lotus in Dongshan. This pedestrian street is very small, and it takes less than 15 minutes to walk around. This hotpot restaurant is easy to find.

Beijing frozen goods wholesale market Harbin frozen goods wholesale market Guangzhou frozen goods wholesale market Chengdu frozen goods wholesale market are relatively large, and the largest ones are mainly selected according to their own situation.

Beef is the most popular meat, and its protein content is very high, which can help people supplement nutrition. Moreover, beef has made many delicious foods, such as beef jerky, beef chafing dish, steak, etc. These delicious foods have attracted a large number of China foodies with their unique taste. So where do you buy beef in the general market? What are the meals for different parts of beef?

where do you buy beef in the general market?

most of the beef in the market is purchased from slaughterhouses, because the beef in slaughterhouses has passed the qualified inspection, which is more secure in safety, and there will be a qualified mark on the beef, which is more reassuring. In addition, there are other ways to purchase goods, such as purchasing goods from other butchers in the local farmers' market or from the surrounding agricultural products wholesale markets.

In addition, with the development of Internet technology, the preservation technology of ingredients is getting better and better, and with efficient logistics, online beef purchase has become a reality, so online purchase is also a good purchase channel. If you want to do beef business, operators can find their most suitable channels to purchase goods according to their own needs.

Warm reminder, there are still a large number of smuggled beef in the market. Most of the smuggled beef has not passed the qualified quality inspection, and there is insufficient guarantee for the quality and hygiene of the goods. If you want to buy beef, it is recommended to go to some regular places to buy it. It is best to check whether there is a qualified mark on the beef when buying it. Especially when you buy beef online, you can't see the real thing, so you need to pay special attention to the quality of beef.

what are the ways to eat different parts of beef?

Making stuffing

Like beef pies, stuffed buns and jiaozi, which we usually eat, we need to use beef. The beef parts that are more suitable for stuffing mainly include short brain, neck and Haliba. These parts are both fat and thin, and the meat quality is practical, and the stuffing rate is 15% higher than that of tender meat parts.

Beef stew

The parts suitable for beef stew are breast, bow, rib and tendon, among which the breast is tender and the taste is fat but not greasy. Bow and kou meat is less and tendons are more, so the color is transparent and beautiful after cooking; The ribs are tender and tender when cooked; Tendon meat is easy to develop color and tender and soft when cooked.

Stir-fried beef

Generally, the beef used for stir-frying requires lean meat and tender meat. The beef parts that are more suitable for stir-frying are tenderloin, outer ridge, upper brain and so on. The meat in these parts has little fat, so it is more suitable for cooking dishes such as stir-fried beef. Among them, the tenderloin is the best part for frying, followed by the hind leg meat.

rinse hot pot

nowadays, beef is indispensable in many hot pots, and beef is also the most popular ingredient in eating hot pots. There are still many places that are suitable for hotpot, such as the meat in the abdomen and the meat in the chest. Although the meat in these two places is coarse, it tastes good and is also very good for barbecue.