Ingredients: 250g of small white fish, fragrant sauce 1 00g, proper amount of oil, onion 1 segment, ginger 1 slice, 2 cloves of garlic, thirteen spices 1 teaspoon, cooking wine1tablespoon, 2 teaspoons of sugar, and dried Chili.

Tools: plate, pot, spatula, kitchen knife, chopping board, drain strainer.

1, the small white fish is cleaned, washed and drained.

2. Cut the dried pepper into sections, cut the onion into chopped green onion, chop the ginger, slice the garlic, and prepare a fragrant sauce.

3. Heat oil from the pan, add onion, ginger and garlic until fragrant, add dried chili and stir-fry until fragrant, and add soybean sauce.

4. Add a proper amount of water, then add sugar, cooking wine and thirteen spices, and boil.

5, enter the small fish, after the fire is boiled, turn to a small fire and burn it into the taste. In the meantime, it is necessary to turn the noodles several times to prevent the sauce from getting burnt.

6. Turn off the fire when there is a little soup left, and sprinkle chopped green onion on the plate.