Arctic shrimp is delicious no matter how you prepare it. If you are lazy, you can also defrost it and eat it directly!

First of all, what does Arctic sweet shrimp taste like?

It is a wild seafood with a dense meat texture and a chewy texture. It also has a natural light sweetness. Because of its own sweetness, Arctic shrimp is called Arctic sweet shrimp.

If you like it, you can eat more.

And there are many ways to cook it. Here are the three most delicious ways to cook Arctic shrimp.

1. Put the Arctic shrimp at room temperature, defrost it naturally, wash it with clean water and eat it directly. It will be delicious without losing any of its sweetness and nutrition.

2. If you want other ways to eat it, then it is recommended to make a salad. Thaw it directly and rinse it with purified water or cold boiled water. Peel the shrimp and mix it with various vegetables and fruits. It is very good for making a salad.

choose.

3. Make hot dishes.

Arctic shrimp can be used for any dish that can be made with shrimp.

Braised Arctic shrimp in oil, boiled Arctic shrimp, dry pot Arctic shrimp, spicy Arctic shrimp, stir-fried Arctic shrimp with lettuce, etc. are all available.

3. Make hot dishes.

Arctic shrimp can be used for any dish that can be made with shrimp.

Braised Arctic shrimp in oil, boiled Arctic shrimp, dry pot Arctic shrimp, spicy Arctic shrimp, stir-fried Arctic shrimp with lettuce, etc. are all available.

The shrimps we usually eat are all raw, and only Arctic shrimps are sold cooked. Why is this?

There are also black shrimp heads, which means they are not spoiled. Wild Arctic shrimps grow in the cold seawater environment of the Arctic Ocean and North Atlantic. They are caught directly from the deep sea using large trawl nets. The Arctic shrimps are dragged directly from the deep sea of ??200 to 300 meters.

On board the boat, sometimes due to the high speed of netting, Arctic shrimps are subject to rapid changes in atmospheric pressure, causing the head (stomach) of the shrimp to rupture, which is completely normal.

After being caught out of the water, the Arctic shrimp is quickly cooked and frozen on the boat within a few minutes. Therefore, it is 100% natural without any additives. The meat is tight and has a delicious and slightly sweet taste.

Arctic shrimps are salty and sweet, without any fishy smell. Their meat quality is super good.

Sometimes you come across arctic shrimp with seeds, which is more nutritious!

As a high-protein food, shrimp roe is a rare food for people with weak health.

The shrimp meat is fresh and tender, cool and slightly sweet, especially the orange-red "seeds" in the shrimp heads, which taste as good as crab roe and are very delicious.

Therefore, the most delicious way to eat Arctic shrimp is to thaw it directly after buying it, so that you can enjoy the original taste of Arctic shrimp.

If you don’t understand the steps while reading this tutorial, please leave a message to Yingzi in the message area below this article. I will answer it for you as soon as I see it. If you have a better way, or a better way

For suggestions, you are also welcome to leave a message in the message area.

Hello, I am Lanchan Shiji, a winner of the Qingyun Program in the field of food. I am here to answer your questions.

In fact, the most delicious way to eat Arctic shrimp is as sashimi, which is to eat it fresh after thawing.

Because Arctic shrimp is a cold-water shrimp, its meat is elastic and extremely sweet.

So there is no need to process it again. You only need to completely defrost it and eat it with mustard and soy sauce.

Arctic shrimp is actually the so-called sweet shrimp, a standard wild sea shrimp in high-cold areas. It only grows in the North Atlantic and Arctic Ocean waters, and only in Denmark, Greenland, Woolly Bear, Norway, Scotland, Iceland, and Canada.

produce.

In almost the United States and Japan, they are high-end ingredients.

If you want to eat the best and most delicious Arctic shrimp, seasonality is very important.

Generally speaking, the turn of summer and autumn is the best time to catch Arctic shrimp.

At this time, Arctic shrimps lay eggs in large numbers and eat plump and elastic teeth, and the shrimps are mostly concentrated on the heads.

Because Arctic shrimps are hermaphrodites, the unfertilized eggs at this time are the most nutritious.

If in mid-autumn, the Arctic shrimp changes from holding seeds to holding seeds, the nutrition and taste will be greatly compromised.

So remember, the best time to eat Arctic shrimp is July and August every year.

Across the world, the best way to eat Arctic shrimp is to eat it fresh after being thawed.

The growth range is about 200 meters deep in the sea, so there are no parasite problems to worry about.

The Japanese even use Arctic shrimp sashimi as an ingredient in fine sushi.

However, due to zero tolerance for food safety issues, most Arctic shrimp imported into my country are cooked.

Arctic shrimps are cooked, graded, quick-frozen and packaged immediately after being caught in the country of origin.

This series of work is completed within 20 minutes.

Finally, let’s talk about how to defrost Arctic shrimp.

I once bought a box of quite expensive Arctic shrimps to eat at night.

The old mother didn't understand, so she just put it in warm water to defrost it. As a result, the whole box of shrimps was scrapped.

Arctic shrimp not only cannot be thawed in warm water, but they cannot even touch water during the thawing process.

The correct way is to put it in the refrigerator compartment and maintain a temperature of 0 to 4 degrees to defrost naturally.

Of course, it would be better if your home is equipped with a professional fresher.