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After eating Haidilao, why do guests take away the bottom of the pot?

The bottom of Haidilao pot has good ingredients.

We can use the clear water grid to cook seafood porridge. Pour the shrimp + pangasius fillets + raw eggs + white rice + seafood sauce + light soy sauce + salt into the pot and cook.

Shrimp and pangasius are the dishes I ordered for hot pot. Just take a small portion and cook it into porridge. You can also order other seafood dishes to make porridge. You can get the condiments directly from the self-service condiment station.

After pouring the ingredients into the pot of water, leave it alone and continue eating the hot pot. You can occasionally stir it with a spoon a few times to prevent it from sticking to the pot.

More than an hour later, the hot pot meal was almost over, and the seafood porridge was cooked, hot and fragrant.

When one person eats a bowl, the fish and rice are already mingled with water and milk in the soup, melting in the mouth, and the lips and teeth are full of freshness and sweetness.

In the other clear water grid, some netizens will mix their own condiments in the self-service seasoning area (Thai pepper + chili oil + bean paste + green onion + oil + salt + blended oil + a spoonful of butter in the grid next to it) and pour it into the clear water.

Season into new pot base.

After I tried it, I don’t recommend it to everyone because it’s really too bland and not delicious!

Therefore, this foodie recommends that everyone imitate the northern hot pot and cook mutton in clear water.

Order a plate of mutton rolls, it's ready in a few seconds, dip it in sesame sauce and eat it, it's tender and fresh, and you'll be transported to Dong Lai Shun with one bite!

Combining northern and southern hot pot in one pot!

Haidilao is the most famous. Now Haidilao has become the favorite of many young people. There are many dishes with good quality and unquestionable freshness. Especially their service attitude is impeccable, so

Haidilao has now become a leader in many hot pot industries.

When eating Haidilao, you can find your location in advance. Having a meal there is also a very happy thing. The service attitude is really impeccable. The service staff will take great care of us from time to time. They are really considerate.

Yes, there are a lot of snacks there, and he usually meets our requests.