Method 1

450 grams of pig's trotters, 38 grams of peanuts, 1 packet of spices, a little coriander?

Braised pig's trotters

. 1/6 teaspoon MSG, 19 grams rock sugar, 1 tablespoon soy sauce, 1/4 teaspoon sea mountain sauce.

≮Food recipe≯

1. Cut the pig's trotters into pieces, scald them with water and take them out.

2. Boil the pig's trotters, ingredients, peanuts and spices over high heat for 15 minutes.

3. Put the cooked braised pig's trotters into a large bowl and garnish with coriander.

Remarks:

Haishan sauce is a sweet, spicy and five-flavored sauce. Most of its raw materials are five spices, sugar, vinegar, chili sauce, starch, etc.

Raw material requirements: Choose fresh, uniformly sized pig trotters, and there must be no blood stasis on the surface.

2. Recipe:

First brine: 100 kg pig trotters, 8 kg salt, 1.2 sugar, 1.2 MSG, 1 soy sauce, 0.3 cooking wine, 2.5 Shisanxiang. When re-halogenating, reduce the dosage appropriately according to the actual situation.

3. Processing technology (100kg)

Crush 20kg of fresh bones (pork leg bones) and put them into a cooking pot together with 30kg of chicken racks (make sure to clean them) Add 200kg of water, boil slowly, keep for 30 minutes, remove dirt on the surface, then turn to 90°C and cook for 3 hours, remove the pork bones and chicken pieces, filter, continue heating until the final soup weight is 150kg.

Braised

First put 150kg of basic soup into the pot, add the spices prepared in the batching room and heat it to 100℃, then reduce the heat to low and keep it for 5 minutes, then remove and add the spices Tie the bag and place it into the stewed soup. (At this time, the stewed soup must be filtered through a 100-mesh sieve.) Then add salt, white sugar, soy sauce, cooking wine, etc., dissolve, add the pig's trotters, put the pig's trotters into the pot, and cook the soup to 100 ℃ to remove the scum on the surface of the stewed soup, and then control the temperature at 95°C for 90-100 minutes (depending on the degree of ripeness of the pig's trotters, the softness of the pig's trotters shall prevail when pressed by hand). Add MSG half an hour before serving. It is not allowed to add MSG in advance to prevent the loss of freshness. [

2 Method 2

Materials:

One pack of Liao pork ribs concentrated marinade, pig trotters

Method:

Wash the pig's trotters, blanch them in boiling water, drain and set aside.

2. Put the marinade into the pot, bring to a boil over high heat, add the pig's trotters and cook, then turn down the heat and cook for about an hour. Let the pig's trotters soak in the marinade and take them out when eating. Plating.