Sichuan-Three Cannons

The Three Cannons are famous snacks of the Han nationality in Sichuan, mainly made of glutinous rice. When throwing glutinous rice balls, the Three Cannons make a "clang, clang, clang" sound, which can be divided into "iron cannon", "artillery" and "guns", hence the name "Three Cannons". When eating, it is accompanied by "old eagle tea", which has a unique flavor. Three cannons are sweet and delicious, not greasy, not sticky and slag-melting, and cheap.

Hunan-Tasty Shrimp

Tasty shrimp, also known as Changsha Tasty Shrimp, Spicy Crayfish, Spicy Crayfish, etc., is a famous Han snack in Hunan Province. It is made of crayfish, with spicy and delicious taste, bright red color, smooth and tender texture and spicy taste. At the end of the 21th century, it spread all over the country and became a classic snack in street beer stalls on summer nights.

Hubei-Regan Noodles

Regan Noodles is a special snack of the Han nationality in Wuhan, Hubei Province. It was originally a special food in Wuhan and is very popular in many places in Hubei. With the increasing population of Hubei people in other provinces and cities, Wuhan Regan Noodles can also be seen in many places, which is one of the pasta that many people like.

Guangdong-Shrimp Dumpling

Shrimp Dumpling is a traditional snack of Han nationality in Guangdong Province, belonging to Cantonese cuisine, which originated from a tea house near the Heyong market in the suburbs of Guangzhou. Those places are rich in fish and shrimp, and the master of tea house is served with pork and bamboo shoots to make meat stuffing. At that time, the skin of shrimp dumplings was sticky (big) rice flour, and the cortex was thick, but because of the delicious taste of fresh shrimp, it quickly spread.

Beijing-Beijing Roast Duck

Roast duck is a famous dish in Beijing with world reputation. It was developed by the Han people in China in the Ming Dynasty and was a court food at that time. The raw materials are high-quality meat duck, Beijing Duck, roasted with fruit and wood charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside. Beijing roast duck can be divided into two schools, and the most famous roast duck restaurant in Beijing is the representative of the two schools. It is known as "delicious in the world" because of its red color, tender meat, mellow taste and fat but not greasy.

Shanghai-Nanxiang steamed buns

Nanxiang steamed buns, also known as Nanxiang steamed buns, are the traditional famous snacks of the Han nationality in nanxiang town, Jiading District, Shanghai. It has a history of more than 111 years. This product is famous for its thin skin, rich stuffing, heavy bittern and delicious taste. It is one of the most popular snacks at home and abroad.

Taiwan Province-Taiwan Province cuisine, glutinous rice sausage and sausage with large intestine and small intestine are usually grilled first, and after the glutinous rice sausage is cut, it will be coated with soy sauce and other sauces.

hong kong-milk tea with stockings

milk tea with stockings is a kind of milk tea with hong kong characteristics, and it is a common drink for afternoon tea (and breakfast) in hong kong. Basically, milk tea served in Hong Kong tea restaurants is brewed in the form of milk tea with stockings.

Macao-Portuguese egg tarts

Portuguese egg tarts, also known as Portuguese cream tarts and caramel macchiato egg tarts, are called Portuguese tarts in Hong Kong, Macao and Guangdong. They are a kind of small cream pastry pies, and are characterized by their blackened surfaces (caramel after excessive heating of sugar).

Guangxi-Guilin rice noodle

Guilin rice noodle is a traditional snack of Han nationality with a long history. It is famous for its unique flavor. Its workmanship is exquisite. First, the fine rice is ground into pulp, bagged and drained, stuffed into powder balls, cooked and pressed into round roots or sheets. Round rice noodles, flaky rice noodles, and rice noodles are characterized by white, tender, soft and refreshing.

Jiangxi-crock simmer soup

Crock simmer soup is a traditional method of simmering soup for Han people in Jiangxi Province. It is made of crock as a utensil, refined food and natural mineral water as raw materials, and heated on six sides with traditional hard charcoal fire at constant temperature for more than seven hours. Finally, it has been translated into a delicious food with traditional folk characteristics and modern tastes.

Henan-Huimian Noodles

Huimian Noodles is a traditional Henan cuisine with meat, vegetarian food, soup, vegetables and rice, including mutton Huimian Noodles, three fresh Huimian Noodles and five fresh Huimian Noodles. The essence of Huimian Noodles lies in the soup. When serving, put the raw juice broth in the pot, pull the noodles into thin strips and put them into the pot. When serving, take out small dishes such as coriander, Chili oil, sugar and garlic.

Hainan-Qingbuliang in Hainan

Qingbuliang in Hainan is a delicious and famous dish of Han nationality, belonging to Hainan cuisine. As a special iced dessert popular in tropical Hainan Island, the traditional Hainan Qingbuliang is mainly made of red beans (mung beans), coix seed, peanuts, hollow powder, etc., which are cooled or added with ice cubes to become an authentic Hainan Qingbuliang.

Shandong-Fried Screw Cake

Fried Screw Cake is a traditional and exquisite snack of Han nationality cake in Jinan, with crispy skin and tender inside, and strong onion flavor. Legend has it that this kind of screw cake was sent from Nanjing by three Xu brothers more than 111 years ago.

Jiangsu-duck blood vermicelli

Duck blood vermicelli is a famous flavor snack in Nanjing, which is made of duck blood, duck intestines, duck liver, duck soup and vermicelli. The taste is fresh and fragrant, refreshing and pleasant. Duck meat is high in protein and low in fat, which is especially suitable for the elderly.

Zhejiang-Shaoxing fermented bean curd

Shaoxing fermented bean curd is a famous dish of Han nationality in Zhejiang, which is called "moldy tofu" by local people and also known as "vegetarian meat". Shaoxing fermented bean curd is a good food with low price and good quality. The red sauce burns meat and the meat tastes delicious. It is a traditional hometown dish in Shaoxing. The drunken juice is mostly used by Shaoxing people to steam tofu, put some shallots on it, and it is a special color juice with white background, yellow liquid and green cover, which has a unique flavor and makes people's appetite soar. Although Shaoxing fermented bean curd is not as world-famous as Shaoxing old wine, Chinese and foreign tourists who travel to Shaoxing also like to buy a few bottles and take them back as gifts to relatives and friends.

Anhui-Babao meatballs

The "Babao meatballs" in Anhui cuisine is famous for its fresh chicken, delicious ham and fragrant mushrooms. Its materials and preparation method are special, and it is a necessary flavor for people in mountainous areas to have a festive banquet.

Fujian-Tuzhudong

Tuzhudong is a traditional snack of Han nationality with good color and flavor, which originated in Quanzhou, Fujian. Nowadays, it is popular in the whole southern Fujian, and it is a kind of frozen product processed by unique products. According to legend, the inventor is a national hero Zheng Chenggong.

Heilongjiang-Harbin smoked elbow flower

Harbin smoked elbow flower is a specialty of Harbin, Heilongjiang province, and belongs to smoked dishes. Mainly put the cooked pork elbow flowers in a single row in a smoking drawer, and put them into a smoking pot or a smoking stove for smoking.

Jilin-Changchun Korean cold noodles

Yanbian Koreans like to eat cold noodles. Cold noodles are very famous in China today. The main ingredients of cold noodles are white flour, buckwheat flour and starch. When making cold noodles, first press the mixed noodles into the pot with a special machine, take them out after cooking, and cool them with cold water. Add beef soup or chicken soup, and serve with pickles, peppers, beef slices, chicken balls, apple slices, eggs and other seasonings.

Liaoning-Laoshan Ji Haicheng Pie

Laoshan Ji Haicheng Pie is a traditional snack in Shenyang. Haicheng pie is warm water and flour, and pig and beef are selected as mandarin duck stuffing. Take more than ten kinds of spices and cook them, and take juice stuffing to cultivate their taste. Vegetable stuffing changes with the seasons, and bean tooth, leek, cucumber, green pepper, pumpkin, celery, Chinese cabbage, etc. are selected to make the cake stuffing match with meat and vegetables, and the high-grade products are also filled with shark's fin, sea cucumber, prawns, scallops and chicken, which is even more delicious.

Tianjin-Goubuli steamed stuffed bun

Goubuli, that is, Goubuli steamed stuffed bun. "Goubuli" steamed stuffed bun is a national famous traditional snack with Han nationality characteristics, which is the first of "Tianjin Three Musts" and one of China's time-honored brands.

Hebei-donkey meat on fire

Hejian donkey meat on fire is a traditional dish of Han nationality in hejian city, Hebei province. Cold meat with cakes, and then donkey frozen, donkey frozen mouth melt. The taste of Hejian donkey meat on fire is hot outside and cool inside, refreshing and mellow.

Shanxi-Daoxiao Noodles

Daoxiao Noodles, a traditional noodle of the Han nationality in Shanxi, is one of the "Top Ten Noodles in China" and is popular in the north. Operation process: the flour is lumped, the dough is held in the left hand, and the curved knife is held in the right hand, and the noodles are cut into the boiling water pot one by one, cooked, fished out, and eaten with minced meat and seasoning. Daoxiao Noodles, Datong, Shanxi is the most famous.

Inner Mongolia-Roast Whole Lamb

Roast Whole Lamb is a traditional local flavor meat product for Mongolian people's diet, a dish with the most ethnic characteristics, a traditional delicacy formed in the nomadic life of this nation for thousands of years, and a traditional famous dish for Mongolian people to entertain foreign guests and distinguished guests.

Shaanxi-Qishan noodles with minced meat

Sao (pronounced softly) noodle is a traditional noodle of Han nationality in northwest China, which is most popular in Guanzhong Plain of Shaanxi and Longdong of Gansu. It is also a famous snack in Xifu (now Baoji City, Shaanxi Province). Shaanxi province has a long history of noodles with minced meat, especially Qishan noodles with minced meat in Qishan County, Baoji City. In fact, noodles with minced meat are popular.

Qinghai-sweet candied fruit

One of the special snacks in the northwest of sweet candied fruit, made of oats or highland barley. In Xining, the ancient city of Qinghai Plateau, and towns in agricultural areas, you can see the unique folk snack "sweet fermented grains".

candied fruit is a flavor snack made from highland barley, one of the cold-resistant and precocious grains in Qinghai-Tibet Plateau. There is a jingle among the masses: "Sweet and sweet, old people and dolls drool, one bowl and two bowls can appetize, and three bowls and four bowls can top the meal".

Gansu: Lanzhou beef Lamian Noodles

Lanzhou beef Lamian Noodles, also known as Lanzhou broth beef noodles, is one of the "Top Ten Noodles in China" [1], which is a flavor snack in Lanzhou, Gansu Province.

Xinjiang-kebabs

The kebabs in Xinjiang can be said to be a flavor snack that is popular all over the country and is favored by the masses. Kebabs, called "Kawafu" in Uygur, are a traditional snack of Uygur people.

Ningxia-steamed lamb

Ningxia lamb is tender and delicious, and has no smell. Lamb had better choose chest fork and upper spine, chop it into rectangular strips, wash it with cool water, put it in a bowl, and put ginger, green onion and garlic on it. Add a few more raw pepper and steam in the cage for about 31 minutes; Then buckle it into the soup plate and serve it with vinegar, garlic juice, salt and other seasonings.

Yunnan-crossing the bridge rice noodles

Crossing the bridge rice noodles is a unique Han snack in southern Yunnan, Yunnan province, belonging to Yunnan cuisine. Crossing the bridge rice noodles originated in Mengzi area. Crossing the bridge rice noodle soup is made of big bone, old hen and Yunnan Xuanwei ham after a long period of boiling.

Guizhou-Bowl Ear Cake

Bowl Ear Cake, also known as "Baby Cake", is a special pastry of the Han nationality in Guiyang, Guizhou [1]. Shaped like a small tea bowl, it is named because it is made of "Bowl Ear Sugar", which children especially like to eat.

Tibet-buttered tea

Buttered tea is a special beverage from Tibet, China. As a staple food, it is eaten together with Ciba, which has the functions of keeping out the cold, refreshing the mind, promoting fluid production and quenching thirst. This drink is made of ghee and strong tea.

Chongqing-Hot and Sour Powder

Chongqing Hot and Sour Powder is a famous traditional snack of Han nationality which is widely spread between urban and rural areas in Sichuan and Chongqing, and it is the favorite of Chongqing people. The main powder is made of sweet potatoes and peas in the best proportion, and then it is made by farmers by traditional hand. The taste is biased, mainly sour and spicy.