Spicy stir-fried shredded chicken

Ingredients: chicken breast, carrots, green peppers, cooking oil, bean paste, salt, green onions, rice wine, ginger, white pepper, garlic, Tapioca starch, white sugar. Method 1. Cut the chicken breast into pieces as thick as wooden chopsticks along the texture of the meat slices; put it in a basin, add white pepper and rice wine, stir, add tapioca starch and mix well (if it is dry, pour in a small amount of water) and marinate for 10 minutes . 2. Cut green peppers and carrots into shreds; heat the pan with oil, add bean paste and simmer until chili oil comes out; add green onions, minced ginger, and garlic and stir-fry until fragrant; add sliced ??meat and cook over medium heat until the meat slices turn white. 3. Add shredded green peppers, shredded carrots, salt, and white sugar, pour in a small amount of water (to avoid burning the bottom) and stir-fry until the color of the green peppers becomes darker, then take it out and place it on a plate. Steamed tofu with pork sauce

Ingredients: 1 block of water tofu (about 400g), 120g minced beef, 1 tablespoon green onion, 2 oyster mushrooms, 3 cups water, 1 teaspoon light soy sauce , 1 teaspoon of oil, 1 teaspoon of sesame oil, a small amount of white pepper and corn flour. Method: 1. Soak and dice the oyster mushrooms. 2. Marinate the minced beef with seasonings, add scallions and oyster mushrooms to make pork sauce. 3. Cut the tofu into 6 pieces on average. 4. Spread the pork sauce on a plate, place tofu slices on top, pour a small amount of light soy sauce, and sprinkle green onions on top. 5. Steam for 15 minutes. Stir-fried vegetables

Prepare food in advance: appropriate amount of vegetables, appropriate amount of dried shrimps, 2 cloves of garlic, and one dried chili. Prepare the seasonings in advance: appropriate amount of salt and oil, one spoonful of light soy sauce, one spoonful of oil, a small spoonful of monosodium glutamate, one spoonful of salt, one spoonful of starch and appropriate amount of water. Detailed method: 1. Wash the vegetables and cut them into slices for later use. Wash and cut the garlic into slices. Wash and cut the dried chili peppers into strips. Steam the dried shrimps until soft, clean them and set aside for later use. 2. Prepare the sauce in advance. In a bowl, add a spoonful of soy sauce, a spoonful of oil, a small spoonful of MSG, a spoonful of salt, a spoonful of water starch and an appropriate amount of water. Mix well and set aside. 3. Add an appropriate amount of cold water to the pot, bring the water to a boil, put the vegetable slices into the pot and boil them for 1 minute, then take them out, drain the water and set aside. 4. Heat the vegetable pot, add cold oil in the hot pot, add dried garlic and chili peppers and stir-fry until fragrant, add dried shrimps and stir-fry together until fragrant. Add the well-watered vegetables into the pot and stir-fry until evenly mixed. 5. Pour the seasoning sauce that has been stir-fried in advance into the pot and stir-fry together until evenly mixed. Remove from the pot, arrange on the plate, garnish, and enjoy. This kind of Chinese version of stir-fried dishes is ready.