Half a grass hen (about1000g)

1 wild turtle (about 600g)

Ham 1 small pieces

Lycium barbarum10g

Onion amount

Ginger amount

Pepper 15

3-4 fragrant leaves

Proper amount of salt

Farewell my concubine?

First, wash the hen, cut it into large pieces, steam the ham and slice it.

Boil the pot with boiling water, turn off the fire, put the slaughtered soft-shelled turtle in, soak it and pick it up quickly.

Remove the skin and dirty clothes from the abdomen and back, cut into pieces and wash them for later use.

Put the chicken and turtle in a cold water pot, blanch the onion and ginger for 5 minutes, and wash them with warm water.

Blanch chicken and soft-shelled turtle in water, put them in a saucepan, and add enough water, onion, ginger, pepper and fragrant leaves.

After the fire boils, turn to low heat and stew 1.5 hours.

Ham slices

Add the soaked Lycium barbarum, stew for 10 minute, and season with salt.