Lichuan specialty delicacies include Lichuan water shield, Lichuan coptis, Lichuan Kung Fu black tea, Lichuan yam, Lichuan Tianshangping white radish, Lichuan Tianshangping Chinese cabbage, Lichuan Tianshangping cabbage, Baiyang dried tofu, green pepper duck, tripe hot pot, etc.

Lichuan water shield refers to the water shield produced in the administrative area of ??Lichuan City, Hubei Province.

Water shield is a precious aquatic vegetable. Water shield has a smooth texture that is unparalleled by any other vegetable.

Lichuan yam is also known as yam.

Perennial twining vines, including green, white and red vines.

April seedlings spread, with purple stems and green leaves, with three tips, like white morning glory leaves but more glossy.

Flowers bloom in ears in May and June, milky white.

The pods are formed in clusters, and the pods are composed of three ribs. They are empty and have no kernels, and vary in size. The skin is yellowish in color and the flesh is white. They can be used for reproduction. When cooked, they are as sweet and smooth as the roots.

Lichuan Tianshangping white radish is a specialty of Lichuan City, Enshi Tujia and Miao Autonomous Prefecture, Hubei Province.

"Lichuan Tianshangping" ecological alpine vegetables are named after their special origin.

The unique ecological environment and unique climatic conditions make white radish crisp, tender and sweet, with unique nutrition and quality.

Lichuan Tianshangping white radish was awarded the National Geographical Indication Certification Trademark.

Tianshangping has the tradition and custom of growing off-season vegetables since ancient times, and it has become famous since the 1970s.

"Lichuan Tianshangping" ecological alpine vegetables are named after their special origin.

The altitude of the production area is between 1,200 and 1,600 meters. It has undulating mountains, deep ravines, and a forest coverage rate of more than 52%. The soil texture is good. It has a subtropical continental monsoon climate and a typical mountain climate. It has four distinct seasons, no scorching heat in summer, and little severe cold in winter.

There is a lot of fog, little sunshine, abundant rainfall, humid air, and rain and heat in the same season.

The unique ecological environment and unique climatic conditions have created varieties including cabbage, white radish, Chinese cabbage and other varieties.

Baiyangba in Lichuan produces a kind of spiced dried tofu.

This kind of dried tofu is as thin as a piece of paper, has a color like lemon, has a fragrant and aftertaste, and is unique.

Its processing and production technology does not require salt, brine, or gypsum. The soybeans are ground into tofu puddings, poured into a square mold, compressed, dried over a slow fire, and sprayed with spices.