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Food (related to Western pastry)

Baking soda has the function of expanding, increasing the looseness and mellowness of products, and also helps to increase the color of baking.

Generally, 0.6 grams of baking soda can be added to every 100 grams of flour for soda crackers.

Soda Cream Biscuits

Ingredients: 100G low-gluten flour, 60ML milk, 3G dry yeast, 2G salt, 1G baking soda, 10G unsalted butter

Made Do:

1. Warm the milk, put the yeast powder into the hot milk, stir evenly and let it sit for a while.

2. Sift the low-gluten flour, baking soda, and salt together into the milk

3. Mix with milk and yeast water to form a dough

4. Add butter to the dough and mix until smooth

5. Cover the basin with plastic wrap and let it rest for a while to relax the dough. It will not shrink after rolling into thin sheets

6. Sprinkle some high-gluten flour on the board and roll the dough into a 2MM thick dough. The dough should be even.

7. Use a cookie cutter to cut out your favorite graphics

8. Place the biscuits on a baking sheet, poke some holes on them with a toothpick, brush them with salt water and let them sit for a while

9. Preheat the oven for 5 minutes and bake at 150 degrees for 10 minutes. Once the surface is slightly browned, it is ready to be taken out of the oven.

That's good