Pork belly meatballs and stir-fried edamame are summer delicacies. Pork belly meatballs and stir-fried edamame are a delicious blend of various ingredients. They are nutritious and delicious. They are a gourmet ingredient not to be missed in summer: edamame, beef balls, pork belly, shredded ginger, rice oil, salt, pepper, chicken essence.

, Qianhe soy sauce.

Steps: Step 1: Thaw the meatballs, rinse and set aside.

Step 2: Wash the edamame and set aside.

Step 3: Cut the meatballs into thicker pieces.

Step 4: Prepare ginger shreds.

Step 5: Add water to the pot and bring to a boil. Add a little salt and cook the edamame for two minutes. Remove and set aside.

Step 6: Prepare the fried pork belly (contains a little lard).

Step 7. Add the fried pork belly to the hot pot and stir-fry over low heat until fragrant. Add a little cooking oil and add shredded ginger and stir-fry until fragrant.

Step 8: Add the meatballs and stir-fry for one minute.

Step 9: Add the blanched edamame rice, add appropriate amount of salt and stir-fry evenly.

Step 10: Add appropriate amount of hot water to boil, add light soy sauce, pepper and simmer for ten minutes.

Step 11: Reduce the sauce over high heat and add a little chicken essence for seasoning.

Step 12, finished product picture.

Step 13, finished product picture.

Tips: Blanch the edamame rice with a little salt for two minutes to shorten the cooking time!