In our daily life, many friends have a habit of preparing more staple foods every time they cook. In this way, there will be some left over from every meal, such as steamed bread. So what should I do with the remaining steamed bread? If you eat it while it's hot, the taste and taste will not be as good as just cooked, but if you eat it while it's hot, it will be wasted, so today I will share with you a very delicious method of leftover steamed bread, egg steamed bread slices. After the production is completed, it is soft and delicious, and the method is particularly simple.

Egg steamed bread slices

Make the remaining steamed bread, eggs, white sesame seeds, cooking oil and edible salt.

Production steps

1. Today, I'm going to teach you to cook a delicious food, egg steamed bread slices. After cooking, it is soft and delicious. Very delicious. First, prepare the materials needed to make egg steamed bread slices. Prepare the leftover steamed bread. If there are a few leftover steamed buns, prepare a few, and be sure to prepare the leftover steamed buns. If it's just cooked, it won't be soft and delicious. Then prepare two eggs, a handful of white sesame seeds, an appropriate amount of edible salt and an appropriate amount of cooking oil. After all the materials needed to make egg steamed bread slices are ready, we can start cooking.

2. First, take out the prepared leftover steamed bread and put it on the chopping board. Slice the steamed bread vertically with a knife. The thickness of the slice should not be too thick, about 1~2 cm. After slicing the steamed bread, let's put it on the plate for later use, and then deal with the eggs and other ingredients.

3. Prepare a clean and empty bowl, beat two eggs into the bowl, and then add an appropriate amount of edible salt according to personal taste. The amount of edible salt must not be too much. Then put all the white sesame seeds in the prepared handfuls, and then stir up the egg salt and white sesame seeds with chopsticks. After mixing, let's move on to the next step.

4. Put the cut steamed bread into the bowl. Don't put all the steamed buns in the bowl when you put them. It is not easy to stir. You can play them one by one, or two or three. After the steamed bread slices are put into the bowl, stir them with chopsticks so that the steamed bread slices are evenly covered with a layer of egg liquid. After the egg liquid is wrapped, we put it aside for later use.

5. Take out the electric baking pan, first turn on the switch of the electric baking pan, heat the electric baking pan, and then brush a layer of cooking oil evenly with a brush, not too much cooking oil, just a thin layer, and then continue heating. When the cooking oil is hot, we put the steamed bread slices in and fry them.

6. When frying steamed bread slices, turn on a small fire and fry slowly. First, fry the bottom until it is golden yellow, then we turn it over and continue frying. After frying until both sides are golden, we repeatedly turn over and fry for two minutes. After two minutes, you can turn off the fire and cook. This is how a particularly delicious piece of egg steamed bread is made. It's really delicious. Do you like to eat leftover steamed bread?