Guizhou, located in the southwest, not only has beautiful scenery, but also has a wide variety of snacks that have long been famous. Walking on the streets of Guizhou, you can see a variety of specialty snacks everywhere. My favorite things to eat are listed below, and I’ll also share with you Guizhou’s special snacks.
1. Weining Buckwheat Crisp
Weining Buckwheat Crisp is a folk snack produced in Weining Yi, Hui and Miao Autonomous County, Guizhou. It is made of unique raw materials and has many advantages in production. It is famous all over the country for its long history. Weining Buckwheat Crisp is a snack made with tartary buckwheat flour as the main raw material, rapeseed oil, sugar, eggs and other various foods as seasonings. It has the characteristics of crispy, fluffy, delicious and fresh taste.
2. Mutton powder
Mutton powder is a famous snack in Guizhou, with a history of more than 300 years. It is made with fresh beef and chewy rice paste, with fresh mutton soup and various condiments and unique spicy oil. It smells fragrant and tastes delicious. The beef is moderately fat and lean, but not oily; the rice paste melts in your mouth and is suitable for both men and women of all ages.
3. Love Tofu Fruit
Love Tofu Fruit is a well-known specialty snack in Guiyang City. When eating it, cut the water tofu into the waist with thin bamboo strips and add in pepper. The seasoning is made of ginger slices, rice, green onions, minced garlic, light soy sauce, vinegar, etc. Eat it while it's hot. It's salty, spicy, smooth, and full of flavor.
4. Red bean paste nest
Red bean paste nest is a street snack that can often be seen in Guizhou. It is made of glutinous rice. It is golden in color and crispy on the outside. It is glutinous, can satisfy your sweet and salty tastes, and is full of grain flavor after eating.
5. Chili oil rice tofu
Rice tofu is not actually water tofu. Instead, it is made of rice milk. Just because it looks like water tofu, so Only then did it have the name "rice tofu". On the streets of Guizhou, you can find chili oil, rice and tofu everywhere, especially in summer when demand exceeds supply.
6. Leijia Tofu Yuanzi
Leijia Tofu Yuanzi was founded in 1874. When making tofu, a certain amount of salt, alkali, spices, green onion and other condiments must be added. Stir it thoroughly, roll it into walnut-sized dumplings, and fry them in a boiling pot. Delicious tofu dumplings are ready.
7. Huaxi Beef Noodles
Huaxi Beef Noodles are a unique snack in Guizhou. They are handmade with a variety of precious Chinese herbal ingredients. The juice is delicious and the meat is It is so fragrant that everyone who has eaten it is amazed.
8. Silk dolls
Silk dolls, also known as "vegetarian spring rolls", are one of the traditional delicacies in Guizhou. They are pancakes baked with rice and wheat flour and are as thin as paper. It is as big as the palm of a hand, and is rolled into radish strips, folded ear roots, kelp, fried soybeans, crisp whistles, battered chili peppers and other hot pot side dishes. The wrapped meat dumplings are served with a bowl of sour and spicy juice, which tastes spicy, crispy and delicious.
9. Wangchang Noodles
Wangchang Noodles is a highly prestigious Han specialty snack in Guizhou. It combines the knife skills of Datong Sliced ??Noodles, the chewy texture of Lanzhou Beef Ramen, and the chewy texture of Lanzhou Beef Ramen. The nourishment of Sichuan Dandan noodles and the mellow aroma of hot dry noodles are famous for their "three unique qualities" of color, aroma and taste, and are loved by everyone.
10. Huangba
Yellow rice cake was first produced in Nanbai Town, Zunyi County, Zunyi City, Guizhou Province. In ancient times, it was inaccessible and food had to be prepared. Local people made their own yellow rice cake using sticky rice, glutinous rice and brown sugar as raw materials. It is very complicated and takes a long time, but the freshly cooked yellow rice cake has a strong aroma of bamboo and a soft and glutinous taste, which makes you appetizing.