Pingtan Island generally refers to Haitan Island. It is the largest island in Fujian Province and the fifth largest island in the country. It is located on the southeast coast of China. It is located in Pingtan County, Fuzhou City, Fujian Province, China. It is the main island of Pingtan County and borders to the east.

The Taiwan Strait is separated from the Haitan Strait to the west, adjacent to Fuzhou Changle District, Fuqing City, and Putian City, to the south of Putian City's Nanri Island, and to the north of the Baigu Islands. It is named after its shape resembling an altar and standing in the middle of the sea.

The island is often filled with "Lan Qi from the East", which is referred to as "Lan", also known as "Donglan", and was formerly known as "Haishan".

Pingtan Island is surrounded by the sea and is rich in seafood. The ingredients are sourced nearby and processed locally. The freshness and original flavor of the seafood are unparalleled elsewhere.

Such as grouper, oysters, eels, cloves, clams, red sturgeon, prawns, seaweed and various shellfish produced in Hong Kong.

It uses steaming, frying, stir-frying, bursting and deep-frying as the main cooking methods to create a unique Haitan flavor. It has the characteristics of fresh, fragrant, light and crispy. It has many styles and rich local flavor. It is loved by both young and old and is very popular.