All kinds of stoves, soup pots, woks, small worktables, range hoods, refrigerators, knives, ingredients, cups, bowls, plates, chopsticks, etc. Spicy shrimp is a famous dish, with strong juice and spicy taste, and tight, tough and crisp meat. It belongs to Chongqing Sichuan cuisine. Usually made of shrimp, potatoes, coriander, peanuts and other main ingredients. The essence lies in the fusion and frying of its meat quality with celery, pepper, dried red pepper and other special spices, and you can also add your favorite ingredients such as bamboo shoots and sweet potatoes.

Shrimp, also known as dried rice and Kaiyang, is mainly divided into freshwater shrimp and seawater shrimp. Common green shrimp, river shrimp, grass shrimp and crayfish are all freshwater shrimp; Shrimp, prawn, prawn, anglerfish and lobster are all sea shrimps. Shrimp meat is tender and delicious, without fishy smell and bone spur, which is suitable for all ages and attracts much attention.