When you go to Japan, you must eat local eel rice. There are many local shops where the eel rice tastes pretty good, but the prices may vary. Here are the relevant prices and addresses. You can choose a shop that feels good to try.

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The simple menu of Ginza/Shimbashi Annono only has one type of eel rice. The only difference is the portion size, which is how many layers of eel and rice are stacked.

The eel is freshly killed and grilled. The freshly grilled eel is white, and it turns into an attractive brown color after being simmered with sauce.

The rice is also freshly cooked and there is a timer on the rice cooker.

Because everything is made fresh, the waiting time will be longer.

ps: 3,000 yen is for one piece of eel, 3,500 yen is for two pieces, and 6,500 yen is for four pieces of eel.

Chinese name: My grilled eel Business hours: 12:30~22:00 Address: _Kyoto Chuo-ku _ Block 7-5-5 _ Valley Daiichi 1F Nearest station: Shin ___ Block Kouti _ 5 points per capita

Cost: [Lunch] 2,000_~2,999_[Dinner] 8,000_~9,999_新_うなぎのおstay is more like an izakaya, with a relaxed atmosphere.

Not only can you eat fragrant charcoal grilled eel rice, but you can also order a variety of skewers, from chicken skewers to vegetables, all fresh and delicious. There are also a variety of draft beers, alcoholic drinks, and side dishes. You can also sit in front of the bar and watch.

Come to the master chef grilling eel over charcoal fire.

The grilled eel chef always insists on turning the grilled eel over the charcoal fire with his hands and feeling the texture and temperature of the eel with his fingers.

The surface of the eel is a little burnt and the scar is very appetizing.

The taste of his chawanmushi is really amazing. There is a piece of grilled eel in it, and the oily soup will ooze out after two bites.

Chinese name: Shinbashi Grilled Eel Shop Business Hours: 11:00~21:30 Address: _Hsin_3-3-4__ビル1F, Minato-ku, Kyoto Nearest Station: 「新__」より行_6 minutes per capita consumption

: [Afternoon] 3,000_~3,999_[Evening] 8,000_~9,999_ Tokyo Station/Nihonbashi_はし This is a 200-year-old old shop. The wooden building has a very Edo feel. There are two types of eel, large and small, which is also a point.

I started cooking it after it was ready, so I had to wait at least 30 minutes. It was very fragrant, the skin and the meat were integrated, it was a little bit prickly but you could eat it, everything was perfect.

A long-established traditional eel restaurant.

The eel rice set meal is divided into three sizes: pine, bamboo, and plum, that is, large, medium, and small.

The presentation is exquisite, the eel is plump and not greasy, the side dishes are also excellent, and the various small utensils are also very unique.

There is no need to order a banquet, it is more affordable and you can just order a variety of eel rice a la carte.

Chinese name: Unahashi Business hours: 11:00~22:00 Address: _ 1-5-10, Yaesu, Chuo-ku, Kyoto Nearest station: JR_京_ Yaesu North Exit から人 _ 3 points Per capita consumption: [noon] 3,000_

~3,999_[night]10,000_~14,999_Ikebukuro\Itabashi Takiku has customers queuing up to be seated before the store opens every day.

Different from the ordinary eel skin, the eel skin here is grilled to a crispy and delicious taste, and the whole bowl of eel rice is very delicious, with the secret sauce permeating every piece of eel and rice.

The specialty here is not just adding eel to the rice, but also having eel sandwiched between the rice.

This cooking method makes the eel steamed very soft and delicious, and the aroma of the sauce penetrates into the rice.

In winter, "eel hot pot" is also available, and you can try various ways to eat eel.

Chinese name: unaju Business hours: 11:00~21:00 Address: _Kyoto__ ward Nishi__3-1-2 Nearest station: Miyako_Arakawa_Gengshen__apprentice_1 point Per capita consumption: [afternoon] 3,000

_~3,999_[night] 4,000_~4,999_ ひつまぶし__The grilled eel at Ikebukuro Hakko store presents the original taste of natural eel, with minimal addition of seasonings to retain the delicious taste of the eel to the greatest extent.

Although there are plenty of seats at the counter and tables in the store, it is very popular and it is recommended to make a reservation in advance! The grilled eel chef always insists on turning the grilled eel over the charcoal fire with his hands and feeling the texture and temperature of the eel with his fingers.

The surface of the eel is a little burnt and the scar is very appetizing.

The taste of his chawanmushi is really amazing. There is a piece of grilled eel in it, and the oily soup will ooze out after two bites.