The historical origin of Hu spicy soup Hu spicy soup is one of the most famous delicacies in Henan Province. Hula soup is prepared from a variety of natural Chinese herbal medicines in proportion, and then pepper and pepper are added, with bone soup as the base material. Hu spicy soup is delicious. Let's share the historical origin of Hu spicy soup.

The historical origin of Hu spicy soup 1 1. The origin of Henan hot soup.

Hu spicy soup, also known as Hu spicy soup, is a traditional breakfast in Henan. It's a traditional China soup that is common for breakfast in northern China. Hu spicy soup is commonly found in breakfast stalls on the street, which is characterized by slight spicy taste, rich nutrition and delicious taste, and is very suitable for other breakfast meals.

Second, the practice of Henan Hu spicy soup

material

Material: cooked mutton 1.6kg flour1.5kg.

Accessories: vermicelli 500g kelp 100g fried tofu 150g spinach 250g.

Seasoning: spiced powder 8g fresh ginger 20g salt 10g balsamic vinegar 500g sesame oil 150g.

Making:

1, raw material processing: diced (or sliced) cooked mutton; Soak the vermicelli until soft, and then shred it; After kelp swells, it is washed and shredded, boiled in boiling water to remove mucus, and then soaked in clear water; Fried tofu and shredded; Remove yellow leaves from spinach, cut roots, wash and cut into sections about 2 cm long; Wash fresh ginger and cut or chop it into rice grains;

2. Wash the gluten: put the flour into a basin, mix it into soft dough with about 1 kg water, and knead the dough with hands dipped in water; Bake for a few minutes, then rub vigorously, then gently rub with clear water, and then wash with clear water when the surface water is thick. Repeat this several times until all the juice in the dough is washed out, then take out the gluten by hand and soak it in a clear water basin;

Third, other practices.

1. Method 1: Ingredients: 300g of flour, 50g of vermicelli, 50g of kelp, a little onion, Jiang Mo. Salt 5g, pepper 10g, soy sauce 5g and vinegar 5g.

2. Practice 2: Xiaoyao Town Hu Spicy Soup Ingredients: diced beef, peanut bean gluten (shredded) and kelp. Accessories: dried day lily (cut with water) and vermicelli. Seasoning: pepper, ginger powder, thirteen spices, salt starch, monosodium glutamate or chicken essence, sesame oil.

3. Exercise 3:

1. Add salt to flour, add a little water and knead into dough, then add water continuously until sticky and elastic gluten and gluten water are kneaded.

2. Add water to the pot to boil and add gluten. When the gluten is cooked, pour the gluten water into the pot. When the soup thickens, add coriander, spinach, vermicelli, kelp, onion, Jiang Mo, salt and pepper and boil.

The Historical Origin of Hu Spicy Soup 2 There are two opinions about the historical origin of Hu Spicy Soup. One is the period when a little eunuch named Zhao discovered "Jiejiu Tang" in Shaolin Temple and "Xiaoshi Tea" in Wudang Mountain. Finally, the two were combined into one soup to prolong life, and after many changes, it finally became Hu Spicy Tang.

There is also a saying that during the Jiajing period of the Ming Dynasty, Yan Song got the recipe of Hu spicy soup from an old road and finally gave it to the emperor. After the demise of the Ming Dynasty, this group followed the chef Zhao to Xiaoyao Town, which is now Xiaoyao Town, Xihua County, Zhoukou City. At that time, Hu was better, so he passed Hu spicy soup to Hu, which is now Hu spicy soup in Xiaoyao Town.

Of course, there are also sayings that originated in the Qing Dynasty and the Tang Dynasty. Anyway, there is a lot of controversy, but the saying that it originated in Xiaoyao Town is still the loudest.

It is worth mentioning here that pepper and pepper are not put in Hu spicy soup, but pepper is put in authentic Hu spicy soup. Hu spicy soup means "random spicy", that is, all kinds of spicy tastes are not spicy.

Finally, Henan, Shaanxi, Shandong, Hebei, Hubei, Anhui, Jiangsu and other places participated in the competition for the origin of Hu spicy soup, among which Henan was divided into Xiaoyaozhen Hu spicy soup, Beiwudu Hu spicy soup, Kaifeng Hu spicy soup, Ruzhou Hu spicy soup and so on. As for where it originated, let's just eat it and leave the origin to the experts.

The historical origin of Hu spicy soup 3 Hu spicy soup is a distinctive northern snack. In Henan, many people like hot soup for breakfast. But in Shaanxi, Hu spicy soup can be seen everywhere. Some friends who travel to Shaanxi even mistakenly think that Hu spicy soup is a local specialty snack in Shaanxi.

In fact, Hu spicy soup did originate in Zhoukou, Henan, but the Hu spicy soup eaten in Shaanxi did not come from Henan. It can only be said that the predecessor of Shaanxi-style Hu spicy soup is Henan Hu spicy soup.

Henan province and Shaanxi province are very close. Why did Hu spicy soup spread from Henan to Shaanxi? This is related to the population flow in Henan. In the past, when Henan people left the local area, most of them would go to Shaanxi, so they brought Hu spicy soup.

After Hu spicy soup was introduced to Shaanxi, it was also deeply loved by the masses, so when I arrived in Shaanxi, I could always see small shops selling Hu spicy soup. However, the hot soup eaten in Shaanxi tastes different from that in Henan.

Hu spicy soup, where is the most authentic?

Speaking of hot soup, friends in Henan, Shaanxi say that the hot soup in my hometown is the most authentic.

In fact, whether it is Hu spicy soup in Shaanxi or Hu spicy soup in Henan, they all have their own characteristics and cannot be distinguished by authenticity.

What's the difference between Shaanxi version of Hu spicy soup and Henan version of Hu spicy soup?

1, Shaanxi version of Hu spicy soup is generally Hu spicy soup with meatballs, while Henan version of Hu spicy soup mostly does not add meatballs.

2. Henan version of Hu spicy soup must add pepper, Shaanxi version of Hu spicy soup should add pepper and pepper.

So strictly speaking, there is no Hu spicy soup in Henan, only Hu spicy soup. In Henan province, there are hundreds of kinds of Hu spicy soup.

Both Shaanxi version of Hu spicy soup and Henan version of Hu spicy soup have their own characteristics. In fact, there is no need to argue about where the Hu spicy soup is the most authentic. As long as you like it, the taste is the best.

Although Hu spicy soup originated in Henan, it is also very popular in Shaanxi and has become a local specialty food. Some people like to eat the Shaanxi version of Hu spicy soup, while others prefer the Henan version. You can eat whatever you like.