My favorite dish There are many different cuisines in the world, and there are many different dishes in different cuisines.

In Hangzhou, there is a delicacy called "Pine Nut Mandarin Fish", which is my favorite!

Every time I go out to eat in a hotel or restaurant, this dish is a must-try!

Without this dish, it seems that other delicious dishes have become tasteless.

A long time ago, because I was stabbed in the throat by a fish bone, I didn't eat fish at that time, not to mention a piece, not even a "drop".

But at that moment, a yellow dish appeared on the table, and it seemed to be sparkling under the light!

I was immediately attracted by this beautiful-looking dish.

Look, there are some little stars dotted next to it - pine nuts!

This was an eye-opener for me.

I pinched a small piece and found that inside that layer of yellow skin, there was actually such white and tender meat!

I put it in my mouth without hesitation.

When I put it in my mouth, a strong taste filled my heart.

The taste is sweet with a bit of sourness, and sour with a bit of sweetness. It is really unforgettable!

I took a small bite.

Well, it's crispy on the outside, has a rich flavor, and seems to be crunchy.

All in all, it was delicious.

And inside, I was already worried that the meat would be tasteless and difficult to swallow.

But after eating it, I realized that the meat was not only tender and smooth, but also had the taste it should have. It was sweet and sour. One piece was not enough, and I wanted another piece!

The embellished little stars - pine nuts, are not only crispy and small, but full of flavor, the outside seems to be wrapped with a thick layer of pine nut salmon flavor.

After tasting it, I couldn’t believe that this fish was so tasty, so beautiful, so delicious, and so perfect!

I only have one word to comment on this dish, and that is - praise!

This is indeed my favorite dish!