Sending dishes is an important link in a restaurant or restaurant, which means that the waiter delivers the dishes ordered by the guests to the table one by one. Because the meals ordered by the guests are often not cooked in the same kitchen and cooked at different times, the waiter needs to wait until all the meals are ready before sending them to the guests. Sending dishes is not only a service job, but also a technical job, which requires waiters to accurately distinguish dishes, deliver food quickly, clearly explain dishes and know how to put on airs.

Sending dishes is not simply putting dishes on the table, it needs to abide by certain norms and precautions. First of all, the waiter needs to know the guest's order list and ensure the accuracy of the list twice. Then, the waiter should deliver the dishes according to the characteristics and cooking order of the dishes. At the same time, the waiter also needs to pay attention to the specific delivery time to ensure that the dishes will not be left on the dining table for too long and lose their taste and beauty. In addition, the waiter also needs to show good manners, such as smiling, introducing dishes in an appropriate tone, cleaning the interface, and arranging dishes regularly, so as to leave a good impression on the guests.

Sending dishes is not only a service job, but also shows the management quality and management level of the restaurant. A good dish delivery link reflects the overall coordination and efficiency of the restaurant, and guests can better enjoy the food and dining experience, thus enhancing their satisfaction and loyalty to the restaurant. In addition, sending dishes is an important part of inheriting and developing Chinese food culture, which combines catering service technology and artistic elements, which can improve people's ability to taste and appreciate food and promote the inheritance and development of catering culture.