Patching Meat Pie, opposite the East Gate of ludong university, middle and low-end fast food restaurant, delicious, recommended.

3 Bao Tian Xia, opposite the East Gate of ludong university, mainly deals in all kinds of steamed buns, as well as many side dishes and so on.

The Gospel Hotel, opposite the East Gate of ludong university, is a high-end hotel, which is expensive and not suitable for ordinary students. The environment is good and the taste is average.

Beef noodles, Lamian Noodles, beef noodles contain a lot of beef and are delicious.

6 ludong university branch's Daliu cold rice noodles, just across the street from the south gate of ludong university North District.

No.7 Nanhong Street Dongshouwang Longgu Store-Spine. Dip in a small bowl of mashed garlic, and one person can eat a big plate.

Near Dongshunge South Amusement Park-Fish Noodles. Take care of everything and keep your teeth and cheeks fresh!

9 Renhexing-Ge Dayang. Remember to go to the one in Baishi village. The food is delicious and the children are innocent.

1 1 The goat scorpion opposite the daily newspaper wants to eat hot pot, which is my first choice. The bottom of mutton soup is authentic.

12 Lotte Lamian Noodles-The soup is thick ~ Although it is not up to grade, it is always full and happy.

Southern end of Shangkuang West Road 13 Spicy Crab-Spicy Crayfish.

Sanxian jiaozi, 14 There are several cold dishes in a Sanhe Garden near the third stop. But I went to eat a few days ago, feeling ~ not as delicious as before ~

15 is a well-known local strength school in Yantai-bibimbap and barbecue. You can also drink authentic Korean sweet potato.

16 Miao Ling shanzhai-fish head noodles, people live forever. If they haven't eaten fish head noodles, they can't die with their eyes closed! .

17 Yantai Perfect Life Roast Bar

No.31Jianshe Road, Zhifu District (No.3 bus passes by, Tiantai Pharmacy Station), a casual barbecue buffet, suitable for friends to get together, 44 yuan/person. Perfect life-roast bar has developed and reprocessed the traditional food culture of barbecue. After years of research and improvement, it has formed a unique barbecue method. Barbecue absorbs the characteristics and advantages of traditional barbecue, teppanyaki, Korean barbecue, Xinjiang barbecue and kebabs, caters to customers' freshness and novelty, and creates unique compound seasoning, unique dipping sauce and special dipping sauce. The baked food is golden in color, crisp and refreshing, crisp outside and tender inside, and fragrant in the bones. After eating, the lips and teeth remain fragrant and have a long aftertaste. It makes people look pleasing and smell drooling.