1. Mutton bread in soup. Mutton paomo, also known as mutton pao, was called "mutton soup" in ancient times. It is delicious in Guanzhong Han nationality and originated from Gushi Town, Weinan City, Shaanxi Province. It is well-cooked, the ingredients are heavy and mellow, the rotten meat soup is thick, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite and endless aftertaste after eating.

2. Get buckwheat noodles from the river. Yuanping Helao is one of the famous pasta dishes in Shanxi. Because it is necessary to put the bed frame of Helao on a big pot when making, the water in the pot is boiled, and the pressed Helao is directly put into the pot, cooked and fished out, just like being fished out of the river, so it is called Helao.

3, oily meat. Oiled meat is a traditional dish in China, which is found in Shanxi, Jiangsu, Shanghai and Zhejiang. It is different from others in terms of material selection and production. It is well-known in Shanxi and has strong local characteristics in Shanxi. It is known as "three Jin blindly", which originated in Pingding, a famous city in eastern Shanxi in the Ming Dynasty (now Pingding County, Yangquan, Shanxi Province), and has different practices in different places.

4. Scar cake. Scar cake, which is made of oil and flour, is put on the heated stones in the oven and cooked by slow fire, thus forming the scars of scraggy. Therefore, the cake is named after scars, also known as seed cake, also known as stone cake, which was only made in the Ming Dynasty.

5. Cat ears. Cat's ear is a kind of traditional pasta in Jinzhong and northern Shanxi, commonly known as "ground pimple" and "ground noodle". Cat's ears have a long history, and they are similar to those mentioned in Qi Min Yao Shu in the Northern Wei Dynasty. Their shape is like cat's ears, small and exquisite, smooth and smooth, and they are popular pasta products for a long time.