2. Shortbread is a special snack in Xi, Shaanxi. Founded in the Tang Dynasty, it has the reputation of "the first point in the Western Qin Dynasty". It has gone through more than 1000 years and wars, and it has been passed down to this day. The production technology of shortbread is exquisite, and it has to go through four processes: crisp, dough mixing, cake making and frying. The finished product is bright yellow in color and crisp in taste.
Huangguinong wine is a kind of drink. Xi Huang Gui thick wine began in Shang and Zhou Dynasties and has a history of more than 3,000 years. Its characteristics are: milky, white as jade, thick and mellow juice, sweet and palatable. The alcohol content is only about 0.5- 1%, which looks like the favorite fermented juice of Jiangsu and Zhejiang people, but also like the egg flower mash soup in street snacks, not as clear as ordinary wine.
4. Crispy beef patties are a delicious food with beef as the main ingredient and eggs and flour as the auxiliary materials. Crispy beef patties are snacks in Shaanxi. The main ingredients are fat beef and high-gluten flour, and the auxiliary materials are oil, salt, spiced powder, pepper, water and onion.
5. Stone cake is a special snack with unique flavor in Shaanxi. Popular in Yuncheng, Yongji, Linfen and Fenyang, Shanxi, most of them are mass-produced for their own use during the Mid-Autumn Festival. There are two kinds of stone cakes: white flour and bean flour. In the past, the latter was generally for your own consumption, but now most of them are dominated by the former. Because of people's different eating habits, white flour cakes are divided into stuffing stone cakes, sugar stone cakes and ordinary stone cakes.