Egg, ham and bread slices

1. Prepare the ingredients and thaw the mozzarella cheese in advance; Eggs are scattered; Slice ham sausage.

2. cut off the middle of the bread slice, and one side of the cut part is covered with egg liquid for later use.

3. Pour the oil into the pan. When the oil temperature is 6% to 7% hot, add the bread slices, pour the egg liquid into the bread slices, and fry the ham sausage at the same time.

4. when the egg liquid is solidified, put the ham sausage on it.

5. Sprinkle with mozzarella cheese.

6. Cover the cut bread on it. The side covered with egg liquid is facing up.

7. Crush the protruding bread with a spatula.

8. turn over and fry the other side. At this time, you can also press the bread in the middle with a spatula to make it completely embedded in the bread.

9. fry until golden brown.

1. finished product drawing. With a cup of hot milk, open a delicious breakfast!