Gourd is a vegetable that we often eat in our daily life. It not only tastes good, but also has certain therapeutic effects.

But gourds cannot be eaten with everything, otherwise it will be counterproductive.

So, what shouldn’t be eaten with gourds?

Today I will teach you some home-made methods of making gourds.

What are gourds? Gourds are also called gourds, gourds, etc. Eating some gourds appropriately can promote growth and development and maintain body functions.

However, compared with other vegetables, the nutritional value of gourds is not that high. The only thing worth mentioning is that it contains an inducer called sterol, which can improve the body's immunity and help resist tumors.

happened.

In addition, gourd can also diuretic and reduce swelling, and has a certain effect on treating edema, ascites, irritability, heat and thirst.

How to make delicious gourd fried ham. Ingredients: gourd (pay attention to whether it is bitter when choosing gourd); How to make exquisite ham: 1. Cut the gourd and ham into pieces; 2. Heat the pot until it is 50% hot.

, add onions and ham until fragrant; 3. Put the cut gourds into the pot, then add a small amount of thirteen spices, sugar, and water (just a little water is used to attract the moisture in the gourds)

), simmer for 5 minutes. If the gourd becomes transparent, it means it is cooked; prepare the water starch according to the amount of the dish, pour it into the dish and stir-fry quickly, then add salt and chicken essence, and it is ready to eat.

Ingredients for gourd soup: 500 grams of mutton, 5 gourds, 6 white noodles, 100 grams of ginger, green onions, salt, and vinegar. Method: Boil the mutton and gourds into soup and remove the residue. Peel the gourds, slice them into slices, and mix with the mutton slices.

, then make the noodles into noodles, cook them with broth, add ginger, green onions, salt, vinegar, gourds, and cooked meat and eat together.

Gourd is a very good food, and regular consumption will also have certain health effects on the body.

The fried gourds are soft and delicious to eat, and coupled with some soup, it will make people have endless aftertaste. Especially in winter, eating such a steaming bowl of delicacies makes people very satisfied.

What should not be eaten with gourd seeds? It is not recommended to eat gourd seeds with eggplant.

Eggplant is very nutritious, including protein, fat, carbohydrates, vitamins, phosphorus, calcium, iron and other nutrients. Especially the content of vitamin P is very high. Regular consumption of eggplant is beneficial to the prevention and treatment of high blood pressure and coronary heart disease.

Arteriosclerosis and hemorrhagic purpura.

The high content of Cucurbitacin D in the gourd fruit can clear away heat and quench thirst, diuretic and relieve stranguria, clear away heat and detoxify, treat edema, abdominal distension, dysphoria, thirst, and sores.

Eating the two together can cause diarrhea.

In addition, be careful not to eat bitter gourd seeds.

Ordinary gourds are not bitter. The reason why gourds are bitter is because they contain a plant toxin called alkali glycoside toxin, which is very toxic.

Those with mild poisoning will have symptoms such as dizziness, nausea, and fatigue, while those with severe poisoning may experience vomiting, diarrhea, dehydration, etc., and more serious cases may be life-threatening.