The making process of Laba porridge is as follows:

Ingredients: 30 grams of rice, 30 grams of millet, 30 grams of glutinous rice, 30 grams of barley, 30 grams of adzuki beans, 30 grams of mung beans, 50 grams of red kidney beans, 40 grams of lotus seeds, 20 grams of dates, 30 grams of longan meat, 30 grams of peanut kernels, 50 grams of corn grits

1. Coix kernels, corn grits, red beans, mung beans, red kidney beans, lotus seeds, peanuts and red dates in advance Soak in clean water; wash rice, millet and glutinous rice.

2. Mix various raw materials, add longan meat and appropriate amount of water, put it into a pressure cooker, cook over high heat until it reaches steam, then turn to low heat and press slowly for 20 minutes, then turn off the heat and let the air vent naturally.