Fried cake is a small food that you can make yourself at home, and its making method is relatively simple. It is a very popular dessert. We can make a simple fried cake by preparing some glutinous rice flour, yeast powder, white sugar, cooking oil and sesame oil at home, but there are some small stresses in making fried cake. First, we should prepare raw materials, and then add a small amount of glutinous rice flour. There is also white sugar, and then a proper amount of warm water is added. We knead it into dough, and then ferment it for 3 minutes. Then, 1. Punch a small hole in the dough. < P > We divide the fermented glutinous rice dumplings into small groups, and then press a small nest in our hands. We can put some honey red beans, red dates and the like in it, and then wrap them around to form a circle, and then we make them. When it is fried to a certain color, we will take it out and drain the oil. Then, after the oil temperature is cooled, we will add sesame oil. Then, when the oil is heated to 8 minutes, we will add fried cakes, which will be turned back and forth several times by the fire, and then fried until both sides are golden. Besides, when we are making fried cakes, we should not put too many noodles. Second, we should not put too many noodles.

This way, fried cakes are easy to fry and cannot be fried. Moreover, the flour used in miscellaneous cakes is mainly glutinous rice flour, which makes the fried cakes record and chewy. In order not to bloom when making fried cakes, we can stick a small eye on the cooked rice cakes with toothpicks before magazines, so that they will burst in the process of magazines. Besides, we can also add some white sugar when frying rice cakes, so that the fried cakes will taste better, and they are sticky and slippery.

Before making fried cakes, we should steam the dough before removing impurities, so as to reduce the intake of some oil, and the fried rice cakes taste more fragrant and not greasy.