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Uncle Sichuan has only cooked one snack for 30 years, and three generations have insisted on the ancient method, with a daily limit of 20 pots.
It is said that there are five flavors in the world: sour, sweet, bitter, spicy and salty. People in every region of our country have their own favorite tastes. Speaking of spicy food, let alone Sichuan. Although Chongqing, Hunan and other places are also obsessed with spicy food, Sichuanese like spicy food in different ways. This spicy food needs a lot of oil, but it is not greasy with pepper's spicy oil. There is a reason why Sichuanese are so obsessed with spicy food. On the one hand, Sichuan is located in a basin with subtropical climate, high humidity, foggy and rainy. Eating spicy food can help them expel moisture from their bodies, which is good for their health. On the other hand, due to the underdeveloped traffic, difficult transportation and lack of oil and salt in ancient Sichuan, most of them relied on peppers to improve their taste. Gradually, everyone got used to the taste and fell in love with the spicy taste that stimulated the taste buds.

Sichuanese like spicy food, but they don't eat it all at once. Imagine eating spicy food three times a day, which will greatly stimulate our stomachs. In daily life, after eating the staple food, we always leave some places for dessert to relieve the greasy feeling brought by dinner. Sichuanese love to eat desserts, and trough cakes are one of them. Trough cake, also known as egg cake, is a small cake made of eggs, flour and sugar. It is mainly baked with charcoal fire, and its taste is very smoky. Although this is just an ordinary small cake, its history is not short. As early as the Ming and Qing Dynasties, it was still a kind of court cake, which was deeply loved by dignitaries.

In fact, nowadays, cakes can be seen everywhere, which is simple and affordable. However, in order to save time, most merchants basically bake in the oven, and few people still use the traditional method to make cakes.

Uncle Chuan has only sold cakes for 30 years, with a daily limit of 20 pots.

Today, I want to introduce this small shop selling cakes, which was opened by an uncle. Three generations of his family are making trough cakes, and they have been making them by the ancient method. A pot cover with hundreds of kilograms of hot charcoal fire is hung on the beam of the house, and then the materials for making the cake are poured into the mold, and the lower ingredients are cooked by manually moving the pot cover with charcoal fire on it. This method not only tests the ingenious use of the temperature of charcoal fire by the producers, but also tests them. This uncle has been cooking cakes for 30 years now, and the daily limit is 20 pots, mainly because the charcoal fire on the lid can only bake 20 pots of cakes. When asked if anyone around my uncle baked cakes in this primitive way, my uncle shook his head and said that only their family still used them, and others were too tired to make them slowly, and few finished products came out. Almost all the people who come to uncle's house to buy cakes are regular customers, and they basically buy them in big bags and small bags. Both old people and children like to eat them very much. Some people even come from Hunan and other places to eat cakes made by ancient methods.

With the development of the times, many complicated cooking techniques are gradually replaced by high technology, which saves time and effort and brings great convenience to people's lives. However, everything has advantages and disadvantages. Although high technology is very helpful to our life, the taste of food always lacks the smell of fireworks and looks dull. For uncle, this ancient craft of making cakes is his pride, and it is also a craft he wants to pass on all the time. It is the crystallization of the wisdom of the older generation, which is more meaningful than many high technologies now.

A kilo of cake 18 yuan is affordable and delicious.

Uncle's cookie is also very cheap, selling at 18 yuan per catty. Trough cake is a kind of cake, and its weight is not big, so 18 yuan can buy a big bag. Moreover, uncle didn't add a drop of water when he made this cake, only three ingredients: flour, eggs and sugar. The raw materials are clean, the taste is unique, and it has a strong egg fragrance, crisp outside and soft inside, which can be eaten by both the elderly and children. Compared with those expensive cakes outside, it is healthier and more hygienic. Anyone who has eaten uncle's cake knows that although the taste is generally ordinary, there is a kind of magic that people can't help eating it all the time.

As a matter of fact, many people suggested that this uncle should make cakes in different ways. Compared with this ancient method, it is time-consuming and laborious, with few finished products and less money. But uncle has always stressed that he is not doing this job to make money, but to prevent his parents' skills from being lost. Sometimes, compared with some desserts in big hotels, some simple and ordinary foods in life can comfort people and make them have childhood memories.

Uncle's shop is really a bit remote for many people who want to eat cakes. Basically, they will buy them once for a long time, so most people will choose to make them at home to satisfy their desire. Although it is not as delicious as the ancient method, it can at least satisfy people's stomachs in a short time. Now let's take a look at the simple way to make mooncakes at home!

Name of the dish: grass seed cake

Ingredients: eggs, corn oil, sugar, honey, low-gluten flour, black sesame.

Specific steps:

1. Beat the eggs into a bowl, add appropriate amount of sugar, and then beat them to a white state with electric egg beater. If there is no electric egg beater at home, it can be delivered manually, but it is time-consuming and laborious. If you are afraid of fatigue, you might as well buy an electric price comparison.

2. Add a proper amount of honey to the beaten egg liquid, and then beat it with electric egg beater high-speed until it is textured. If you don't know what this is, you can write eight words on the egg liquid, or if these eight words don't disappear immediately.

3. Then add the low-gluten flour three times. Every time you add low-gluten flour, you need to stir it evenly with a scraper. Be careful not to draw circles as usual, but to stir from bottom to top to avoid defoaming.

4. Pour the prepared corn oil into the batter twice.

5. Put the prepared batter into the mold, add a proper amount of black sesame seeds, and then bake in the oven at 130 degrees for about 3 minutes.

Evaluation:

Generally speaking, the Sichuan uncle trough cake made by the ancient method is clean, tender, dense in taste, instant in the mouth, and can't stop eating once, and the price is also very affordable. There is a big bag 18 yuan a kilo. The only drawback is that this uncle only makes 20 pots a day, and he can't buy them if he comes late.