material preparation
First, we need to prepare the following materials:
1. Chicken: 500g
2. Flour: 200g
3. Eggs: 2
4. Bread crumbs: Appropriate amount
5. Salt: Appropriate amount
6. Black pepper: moderate amount
7. Chili powder: appropriate amount
8. Oil: moderate amount
Production steps
1. Wash the chicken and cut it into pieces of appropriate size.
2. In a large bowl, beat two eggs, add appropriate amount of salt, black pepper and Chili powder, and stir well.
3. Put the chicken pieces into a bowl and stir them evenly by hand, so that the chicken pieces can fully absorb the marinade and marinate for 30 minutes.
4. Take out the pickled chicken pieces and dry the water on the surface with kitchen paper towels.
5. Prepare a clean bowl and pour the flour into the bowl.
6. Put the marinated chicken pieces into a bowl and wrap the flour evenly on the surface of the chicken pieces by hand.
7. Put the chicken pieces covered with flour into the bread crumbs, and wrap the bread crumbs evenly on the surface of the chicken pieces by hand.
8. Heat the oil in the pot and raise the oil temperature to about 170℃.
9. Put the chicken pieces wrapped in bread crumbs into the oil pan, fry until golden brown, and remove and drain the oil.
10. Put the fried chicken pieces into a plate, sprinkle with appropriate amount of salt and black pepper and serve.
skill
1. Chicken pieces should be moderate in size, too small to fry easily, too big to be cooked.
2. The ratio of flour to bread crumbs is 1: 1, so the fried chicken tastes better.
3. When frying chicken, the oil temperature should be moderate, too high is easy to fry, too low is easy to fry.
4. fried chicken pieces can be eaten with salad or French fries, which tastes better.