Jinan Oil Swirl Oil Swirl, also known as "Oil Swirl", is a traditional famous food in Jinan, Shandong. Its skin is crisp, its flesh is fresh and tender, and it smells like onion. Because it looks like a spiral, its surface is oily and golden yellow, so it is named oil vortex. People in Jinan usually eat oil while it is hot. A bowl of shredded chicken wonton is good and cheap. You can try it when you come to Jinan. As Jinan's gourmet business card, You Xuan was rated as "Top Ten Snacks in China" by China Cuisine Association and "Famous Snacks in China" by China Cuisine Association. MAIgoo Bian Xiao recommended other famous snacks in Jinan: Jinan sweet foam, Jinan bazi meat, Huangjia barbecue, Meng Jia roast hoof, shredded cake with clear oil, etc.

The slender dough is wrapped with onion oil stuffing, rolled into a spiral shape, squashed, fried in a pan, and then baked to make its outer skin crisp and its inner flesh soft and fragrant. When you take a bite, sesame fragrance is unforgettable, and eating it from the bottom is endless. Coupled with a bowl of hot sweet foam, it is the unique memory taste of old Jinan. It's not expensive and great!

When it comes to Shandong snacks, the first impression is pancakes with green onions. Perhaps many local people in Shandong have never eaten scallion pancake roll, but certainly many people know it is a traditional snack in Shandong. Crispy pancakes are served with green onions, which is a local specialty in Shandong, and then you can eat them with a little sauce, not to mention how cool it is.

Pancakes and green onions are traditional famous foods in Shandong Province, and they are representative foods in Shandong cuisine. It is made of flour and onion. Dip in soy sauce after washing.

Good pancakes are rolled up, spicy and fragrant, with the taste of sweet noodle sauce. Golden color, rich regional flavor, strong taste, delicious chewing and rich nutrition. Pancakes in Shandong are thin and crisp, especially in Tai 'an, Qufu and Linyi. High-quality pancakes are required to be as thin as white paper and even. There are two ways to bake pancakes: one is to spread pancakes, rotate the paste on the batter from the inside out with a scraper, and remove the excess paste before it is fully cooked, which will make the thickness of pancakes even, flat and smooth. The other is rolling dough, which mixes the raw materials into a large piece of dough, rolls it out in a rice bowl with both hands, and then makes up the leakage with a scraper and smoothes it out.

Zaozhuang vegetable pancake vegetable pancake is a popular food in southern Shandong. Its raw materials are mainly flour, miscellaneous grains, eggs and so on. It is suitable for all ages, commonly known as "China Hot Dog". It is popular in Zaozhuang, Jining, Linyi and Xuzhou in southern Shandong Province, and then spread to neighboring provinces and cities. In the 1980s, vegetable pancakes spread from the farm table, which was difficult to be elegant, to restaurants and star-rated hotels in the city. There are countless shops and stalls selling vegetable pancakes on the street. Diners have chosen more than a dozen dishes according to their own tastes, and they are now selling, frying and eating. The method is simple and flexible, and it is very popular among gourmets at home and abroad.

Cuttlefish egg soup Cuttlefish eggs are not eggs produced by freshwater fish snakehead, but dried ovarian products of cuttlefish. Since ancient times, it has been a specialty of Shandong, mostly produced in Qingdao and Rizhao, and is a valuable ingredient of state banquet soup. Its color is milky white and looks like an egg. It can be processed into a high-grade food with petals and soft texture by the chef's hand. According to the Records of Rizhao County in Kangxi Period of Qing Dynasty.

Black fish eggs are nutritious and delicious, and have the effects of expelling cold in winter and relieving fever in summer. It is rich in various trace elements necessary for human body. It is a rare first-class dietary raw material, which is characterized by milky white color, paper-thin, delicious, smooth and refreshing, sour and salty. Similarly, some foreign diners have no appetite after knowing the ingredients of this dish.

Nine turns to large intestine and nine turns to large intestine is one of the traditional famous dishes of Shandong Han nationality, belonging to Shandong cuisine. In the early years of Guangxu in Qing Dynasty, the owner of Jiuhualin Restaurant in Jinan first named it "Braised large intestine". After many improvements, the taste of braised large intestine was further improved. Many celebrities will prepare a "braised large intestine" when they hold a banquet in this store.

After eating this dish, some scholars feel that it is really different and has a special taste. In order to please the store's obsession with "Nine" and praise the chef for making this dish as meticulous as Taoist "Nine alchemy pills", they renamed it "Nine turns to the large intestine". The dish is ruddy in color, soft and tender in large intestine, salty, sweet and sour, full of fresh fragrance, fat but not greasy, and can be eaten for a long time.

Linyi fried chicken Shandong fried chicken has three schools, Linyi fried chicken, Zaozhuang spicy chicken and Laiwu fried chicken. The fried chicken in the three places has its own characteristics and schools. Our fried chicken in Linyi mainly highlights the combination of the sauce flavor and the original flavor of the chicken. We use local free-range roosters, stew first and then fry, and finally add Shandong green onions, Cangshan garlic and local green peppers to stir fry. Spicy and delicious, the juice is wide and thick, which is very enjoyable.