The consumption level of instant-boiled mutton hot pot is very popular, and it is really genuine and cost-effective. It is more enjoyable, more distinctive and creative than other ordinary hot pots, and full of rich ethnic flavor. It is the most distinctive hot pot I have ever eaten, and its decoration style is also very Buyi flavor, which is refreshing and feels great.

The development of hot pot, like the development of catering history, is gradual, completely changing according to the discovery and introduction of utensils, social needs and raw materials at that time. Can cook a variety of different foods at the same time, and today's "Yuanyang pot" can be said to have the same effect.

Mutton hot pot is a dish, mainly made of mutton and angelica, which can be used for impotence, soreness of waist and knees, chills, nocturia, postpartum abdominal pain due to blood deficiency, and tepid limbs.