Guangxi people love and dare to eat, no matter what kind of ingredients can make you a delicious food. In Guangxi people's recipes, there are five kinds of heavy-flavored foods that foreigners cannot accept. What snail powder and raw fish are simply pediatrics in front of them, not to mention foreigners. Even many Guangxi people dare not look at these foods, which makes people feel unacceptable. Let's take a look at the five great cuisines in Guangxi with Xiaohong. If you eat more than three, I sincerely respect that you are a man.
The first thing that appears is sliced beef soup, which is a unique food in Guangxi minority areas and the highest hospitality etiquette for Dong and Miao families. Moreover, many friends from other provinces don't know what this beef flat soup is, and they are also curious about how his heavy taste is unacceptable. In fact, this kind of beef flat soup is made by slaughtering cattle, taking undigested contents from their stomachs, taking their juice and adding bile. It can also be understood that the food made of undigested "grass" in the cow's stomach, which is the predecessor of "feces", is it heavy enough?
Because cows eat herbs, this strange food also has a nice name called "Herb Soup", but this flat soup is really unacceptable to ordinary people, and it tastes bitter. If you know what it is made of, it will never be eaten, and many Guangxi people can't enjoy this delicious food.
In Baise, Guangxi, the most famous is barbecue, and everything is very reliable. As long as you can eat, you can put it on the barbecue. In the barbecue, there is a god-like food, that is, roast pig's eyes, which makes people feel goose bumps, let alone eat it. There are two ways to eat pig eyes in Baise, one is to roast pig eyes, and the other is to explode pig eyes with soy sauce, of which the former is the most popular in Baise, Guangxi.
How does this roast pig's eye taste? It smells no different from other barbecues, but it looks like goose bumps and tastes very elastic. Conservatively speaking, it's like the feeling that beef balls burst instantly when you put them in your mouth with your teeth. This kind of roast pig's eyes is really rare in other places.
This food is better than the first two. Eggs with bent heads are hairy eggs, or more bluntly, eggs that stop hatching when chicken or duck embryos begin to hatch. This is a common flavor snack in the border areas of China and Vietnam, such as Fangchenggang, Guangxi. Think of chickens and ducklings that haven't broken their shells to make food. Dare you try?
In many rural areas of Guangxi, there is a custom of killing pigs in the New Year, and one of the delicious foods made of pig blood-pig is red. When killing a pig, first take the first basin of blood from the pig, and then pour the soup with a temperature of about 40 degrees, fried crisp bones and peanuts into the pig blood, and keep stirring. When it is almost solidified, pour it into a bowl and sprinkle with chopped green onion. It will take about a minute or two to finish. This delicious food really tastes bad. I'm afraid many people can't accept it. After all, it is pig blood.
Guangxi sour porridge is a famous food in Guangxi, and it is also a dark dish with heavy taste in the eyes of many people. It is made by fermentation. In fact, there is nothing special about the food itself, but the contents are really unacceptable. There will be maggots in sour porridge fermented for a long time, and many people will be afraid when they see it, let alone eat it.
These are the five cuisines of Guangxi that Xiaohong brought to you today. If you know more, please leave a message below to add.