As the saying goes: Eat what you eat to nourish yourself. Foods such as pork loin must be a great supplement for men. In terms of taste, as long as the pork loin is cooked properly, it will taste delicious and tender, and it will be very delicious in the mouth. Organ meats are very high in carbohydrates. It is recommended that obese friends and those with obesity should be aware of their taste and not just be in it. Pork kidney is the kidney function of pig, also known as "sheep kidney". Pork kidneys are rich in iron and rich in protein and vitamins. Fresh and high-quality raw materials are the basis for cooking delicious food, so that you can cook delicious, flavorful and complete specialties. If we want to make this cumin powder whole waist dish delicious, we must first start with the selection of ingredients.

Pork loin is a favorite snack of many male friends as a side dish with wine. It can provide insight, strengthen yang and nourish the kidneys. For women, pork loin also has certain effects and is a popular food. Pork loin is delicious and nutritious. Nowadays, this special delicacy is gradually appearing on the dinner table. Pork loin is the kidney function of a pig, and there is nothing unique about it. But the inherent fishy smell of pork loin is enough to mess up the kitchen for a long time. If the treatment is not good, the smell before entering the pot will be overwhelming. Pork loin, that is, pork kidney, has the functions of nourishing kidney yang, clearing the bladder, eliminating food stagnation, and quenching thirst.

Since ancient times, China has held the view that "the form complements the form." Modern people's daily routines are irregular and stay up late for a long time, which is very easy to cause kidney qi loss. Eating pork kidneys is a good way. But we all know that pork kidneys have a stinky smell that is not easy to solve. The "hot kidneys" in Sichuan cuisine can get rid of the problem to the extreme while ensuring the crispy texture of the meat. First cut the pork loin into small pieces, cut into slices, then marinate with rice wine, cut into 2 snail peppers, and then prepare seasonings, such as minced garlic and minced ginger. Then heat the pan with oil, the temperature is 7-80% hot When the time comes, first put in the pork loin oil and fry, then add the snail pepper, add appropriate salt, condiments, rice wine, light soy sauce, stir-fry, and then remove from the pot.

Pork kidney, also known as pork kidney, pork kidney, pork loin, etc. It refers to pig kidneys. It looks like a cashew nut, is dark red, has a smooth surface, and has a fishy smell, which can be removed after being pickled with rice wine when eating. Fresh pork loin is shiny and elastic. If there are blood spots on the surface, it is not normal. There are many ways to cook pork loin, including stir-frying, popping, deep-frying, mixing, and boiling. Pork loin is very nutritious and rich in protein, vitamins, fat, sugar, calcium, phosphorus, iron and vitamins and other trace elements. These minerals can maintain the body's acid and alkali, participate in energy consumption, and can also enhance physical strength and resist resistance. Oxidative, relieve fatigue, reduce aging, etc.