The method of raw pickled crabs is as follows:

Ingredients: 36g crab, 12g soy sauce, 3g salt, 15g minced ginger, 15g garlic paste, 1g white wine and 1g old wine.

Steps:

1. Crabs play. As shown in the figure below.

2. Liquor, old wine, light soy sauce, minced ginger and mashed garlic also appeared, haha. As shown in the figure below.

3. Mix well and refrigerate for 2 days. As shown in the figure below.

4. Here we go! As shown in the figure below.