Accessories: 2g of salt, pepper powder 1 g, edible alkaline noodles 1 g.
1. Add yeast, salt, pepper and edible alkaline noodles to the flour.
2. Pour warm water to make it flocculent.
3. Knead into dough, cover with plastic wrap and wake up 15 minutes.
4. After waking up, knead it into smooth dough again, sprinkle some flour on the panel and knead the dough round.
5. Roll it into a thick round cake, prick countless small eyes with a toothpick or fork, and cover it with plastic wrap for half an hour.
6. After waking up, put it in an electric baking pan and bake it on both sides until golden (about 10 minutes). Cut it into small pieces and enjoy.
7, after the completion of the pot.