Original title: Northerners don't know how to dip in the water in the south

Recently, Weibo is really a fairy fight.

A series of life in the second season is in full swing. Weibo celebrities are frantically shouting for marrying Gun, and Jay Chou middle-aged and old people are fighting fiercely with the KUN Iron Guards. After 16 hours at the summit, they waved goodbye. Only "Southern Dip in Water" kept a low profile in a crowd of hot searches, and northerners love it or not. I am as noble as ever in Leng Yan.

Yuan Yuan of Weibo @ Acha-

In the middle of the night, a bowl of southern delicacies is dipped in water to comfort the faint taste. Don't tell me that the leek flower with sesame sauce has everything, and it reaches Yunguichuan with water and eats up the whole mountain in minutes.

"Dipping in water" is the spiritual highland of friends in the south, which drives away the darkness in countless dull nights.

sour plums dipped in water in Weibo @i-Want-to-see leisurely

Northerners don't understand southerners' dipping in water

Hot pot unifies the world view of north and south food, and northerners throw all their thoughts into the boiling night. Sesame sauce, leeks, garlic oil and beef and mutton in Horqin had a cordial and friendly conversation, but southerners only snorted contemptuously: We don't give a damn!

Northerners don't understand what it's like to meet chili and braised pork. Fermented bean curd and coriander are the most beautiful scenery of sour soup fish. The soul can be parallel to the world when you swallow it with one bite. When pumpkin, beans and eggplant are boiled in water, add some water and douchi to dip it in water, that's really hard.

Broccoli dipped in water Weibo @IKO is here

Don't say that everything eaten by southerners tastes like water. When it comes to destruction, the sesame sauce in the north is the big devil who destroys all tastes. The feeling of sweeping all foods is about equal to the Northeast dialect.

isn't it the hot pot bottom material of DIY? Where is the southern dip in the end? Bring your mobile phone, and the first ruthless person in Haxi will show you the mystery behind the teaching of dipping in water.

sweeping sesame sauce

Do you think that dipping in water is only a collection of Chili salt, soy sauce and monosodium glutamate? NONONO！

Everything can be dipped in water, from evil to the root of a broken ear that subverts the world view, to the bitterness of a rookie cow in the water industry, from mint with fresh breath to a tree tomato that doesn't know whether it's fruit or vegetables, and the true fundamentalist fusion of dipping in water.

It can be "getting into the water":

Just looking at it is not very friendly.

Cow's bitter intestines are boiled into thick juice, and raw beef, leek, Myanmar coriander, fragrant willow, cloth bud and millet spicy are chopped and mixed together, which makes me feel sour and refreshing.

It can be "waste":

Qujiang roast duck in Jianshui, Yunnan Province and dipped in water, and Weibo @littleCloud- little white cloud

Don't throw away the duck oil left over from the roast duck. You can't eat it directly. Add brine soup with salt, monosodium glutamate, Chili noodles, and put cigarette seeds. Do you dare to say that there is no noodles in the original soup?

It can even be a "fruit":

Weibo @ Mushroom Sauce Bag

Mash the tomato with mint leaves and stir it, sprinkle a little monosodium glutamate salt into it, and the tomato is the most fresh and dipped in water; Passion fruit with clear water, mixed with minced garlic and soy sauce save your appetite in the summer when you have nowhere to put it!

Having a perfect dip in water is not enough to make Yunguichuan's friends happy. At this time, we will learn the advanced law of dip in water, and everything can be dipped in water.

As a Northeastern, in my world outlook for the first twenty-three years, dipping in water only existed around hot pot and jiaozi. After I came to the Southwest, the whole person was about to collapse.

Let's not talk about dipping rice and noodles in water. Basic operation.

I can stand cooking and scalding oil in chili pepper. If you dip mutton and vegetables, I'll think you're boring in hot pot. Friend, what do you mean by dipping a sour plum?

green plums don't need to be ripened, but their teeth turn sour, and when they are dipped in water, they form a wonderful chemical reaction, with a sweet taste on the tip of their tongue, which is called happiness in legend.

It is said that a tough friend has planned to take a dip in water to conquer Haagen-Dazs recently. Let's wish him happiness and peace.

sour plums with spicy dip in water

at this point, you have already entered the real threshold of dipping in water. But here comes the most important point.

Dipping in water with what to eat is stricter than this year's netizens. Can casually dipping in water conform to the true meaning of the South Dipping in Water Education? I'll treat you like a heresy in minutes.

Lemon juice is squeezed out and mixed with pepper, millet, and instant-boiled spicy. Only the "curved onion and fat sausage" baked in the streets of Kunming can know its true meaning.

Weibo @ Dare to be Random

Single mountain dipping water is a universal combination of Yunnan people, which is made of pepper, salt, monosodium glutamate, pepper, pepper, fennel and ginger powder. It doesn't need to be refrigerated, nor does it need any preservatives. Almost all foods in Yunnan can be dipped in water with single mountain to produce a * * * sound.

But it's not that everything can be adjusted blindly. You can't be wrong to dip the noodles in wet water and barbecue in dry water. If mango and plum are mixed with wet water, Shan Jianguo wants to hit people when he hears it.

Tofu pudding dipped in water

Pepper paste is the spiritual companion of Guizhou people, and only pepper paste can save sour soup fish. But even the almost omnipotent paste pepper can't be matched with tofu pudding.

Guizhou people like to cook all kinds of vegetarian dishes with clear water: pumpkin, pumpkin, beans, cabbage moss, big leaf vegetables, etc., which can't be matched with burnt pepper. Taichong!

only a bowl of thick oil pepper dipped in water can arrange a light vegetarian soup, including tofu pudding. Laoganma, whom we are familiar with, started out as a beancurd dipped in water.

Li Zhuang Bai rou, Weibo @ Yu Yimei

When I wrote here, I suddenly made up a variety show. Guizhou people and Yunnan people drew swords and refused to give each other. You have Shan Jianguo and I have Tao Huabi!

Sichuanese looked at Chongqing with red oil in their hands, and even the stilted beef was a little damp. Subtitles are slowly played out, dipping into the rise of the water empire.

Why do southerners love to eat small salt dipped in water?

Since the year of birth, they have been far away from the depths of the mountains in Yunnan.

In the past, the mountains in southern Yunnan were short of salt and oil because of the high water and inconvenient transportation, and the cooking methods were relatively monotonous, which even coincided with the brutal cooking of fundamentalism in Northeast China.

When cooking, people in Yunnan often mix seasonal vegetables in one pot, and the dishes are also soup. The taste depends on the individual dipping in water, which fully embodies the basic principle of western civilized society, and everyone is equal. What do you want to do?

Dai cuisine, Weibo @ Zhangzhou Postgraduate Entrance Examination Politics

Zhaotong beef with a strong fishy smell, it doesn't matter if it is seasoned without salt. Coriander, garlic leaves, mint, soy sauce and balsamic vinegar are mixed with Chili noodles, and a spoonful of meat broth is mixed.

not only avoids the fishy smell, but also ensures the freshness and sweetness. What's the need for salt? Dipping in water is enough.

Zhaotong beef skewers

But in southern Fujian, where there is no shortage of salt, the cooking style of pursuing the original flavor makes the dip in water blossom again.

Fish sauce, the representative of Chaoshan dipping in water, is the first choice for Chaoshan people to dip in seafood. Eating meat mixed with cold dishes is a drop to save their appetite.

Especially, raw salting is not a tall seafood configuration, but it is the pursuit of Chaoshan people for the ultimate freshness and original flavor of seafood. With soy sauce as the base, onion, ginger and garlic are added to make a marinade, and the washed seafood is put into it for soaking. The marinating time ranges from half an hour to one day, and some of them are even eaten immediately.

Of course, the most important thing is fish sauce. You only need a few drops of fish sauce to fully understand why this thing is called "Chaoshan Poison".

raw pickling and fish sauce

boiled seafood is often used in coastal areas. How to develop a brilliant dish of ginger vinegar has become the secret of attracting customers in major seafood stalls, which is also a sight.

The real reason why dipping in water has been carried forward for a long time in the south may have something to do with the legend of caravan spread along the ancient tea-horse road.

In the jungle of Yuan Ye, which crosses the roof of the world from Yunnan to the northwest, there is a trade route of agricultural products from the Central Plains to Tibet, which we also call the ancient tea-horse road.

preserved ribs on the ancient tea-horse road.

When the caravan was cooking in Shan Ye on the way to catch the horse, it knocked down a small lump of salt with it and burned it red. It was thrown into the soup pot of wild vegetables in Shanmao, which may be the earliest prototype of dipping in water.

With the footsteps of caravans, dipping water has gradually spread to thousands of households, and people have gradually learned to make extensive use of the arrangement and combination of aromatic and spicy fruits and vegetables and fermented sauces to satisfy the pursuit of delicacy, until today it has become an indispensable part of the diet of southern friends.

Weibo @ Kunming Tourism Development Committee

even extreme friends don't dip in water and don't even eat.

Make an appointment with friends in Kunming, and after three minutes, take out your mobile phone and send a picture to your circle of friends. Positioning: There is no restaurant dipped in water, and there is no TM.

Yunnan Guichuan's salvation by dipping in water

Being far away from rivers and lakes, we know the depth of dipping in water culture. Friends in Southwest China have inherited the style of Kenda, a Sichuan army, who is willing to work hard and bear hardships. They are not as fantastic as Tianjin people's religious culture of pancake fruit. Anyone who can dip in food is counted as one of their own.

"Yunguichuan", which is China's Jerusalem dipped in water culture, stands behind countless devout fans. Although different places have different styles, they have miraculously maintained democracy and harmony.

-Yunnan-

Wang Zengqi said that in the old days, Yunnan's oiled chicken, a large piece of chicken was fried raw, and a 12-inch plate was piled high. Dip in pepper and salt. Young men in their twenties, seven or eight people, each got 35 yuan, and the porcelain plate bottomed out in an instant.

Actually, it is normal to dip pepper and salt in water. The style of dipping water in Yunnan is two words: rich!

single mountain dipped in water+lemon, tomatoes, peppers, lemons, passion fruit, mangoes and even raw meat mentioned in Weibo @ laity Liao

The Hani compatriots can't chew chicken offal with chicken blood enough, and the fermented bean curd cooked in Jianshui dipped in water, etc ...

The application of spices and fruits from the mountains makes Yunnan dazzled by dipping in water.

sprinkle lemon. See the watermark for the source.

People in Yunnan love to dip a mountain in water, but only real gourmets know that pickle paste is the greatest invention in the history of human barbecue development!

Pork belly is tender and oily, and you can know what it means to know a lot of truth by rolling it in pickled vegetable paste, but you can't tell why it's so delicious!

-Guizhou-

I've always felt that directors of literary films are divorced from life. Why don't you take a dip in the water for a roadside picnic?

Compared with Yunnan people, the dipping water in Guizhou is more pure and ever-changing, with less interference from many fruits.

in the words of Guizhou people-a bowl of chili pepper water! Also put fruit, it's so strange, it will be delicious!

Guizhou specialty, griddle. The food baked with clay pot is a bit like barbecue. You can bake all the dishes with one bite of clay pot. I wish I could lick all the water!

The "spices" played a great role in the immersion of Guizhou people.

Needless to say, onion, ginger, garlic and coriander, such ingredients as cocklebur root, bitter garlic, wood pepper flower, fish and vanilla, litsea cubeba, tribute, etc., which may not be heard in other areas, are frequent visitors to the table of Guizhou people.

not only that, but also the use of spices in dipping water is extremely particular. Fish, coriander and coriander should be added to the dipping water of beef, mutton and dog meat hotpot, while the chicken, duck and goose hotpot is corresponding to the broken ear root, while the fish hotpot needs ginger rice and wood pepper flowers for seasoning ...... < P > And the most powerful thing is the perfect combination of the bowl of douchi and the bean curd with pepper paste.

Guizhou laoguo tofu.

The whole baked bean curd is immersed in the dipping water. Chopsticks pierce the skin of the bean curd, let it roll in the dipping water, and wash the soul from the inside out.

this is the real taste health care.

-Sichuan-

Sichuanese dip in water is different, because there is no shortage of salt. Sichuanese pay special attention to the power of collocation, and a dish is delicious.

Sichuanese call dipping in water "dipping", which sounds a little playful.

Doudou is dipped in water, and Weibo @ Erchun eats it

In the world of dipping, the appearance rate of douban is extremely high, and some dried peppers are spicy, which is the spiritual belief of Sichuan people. Dip in what we don't know, and Pixian bean paste knows everything.

Tofu pudding rice should be dipped with watercress and sprinkled with a little green chopped green onion. Eat hooves with green peppers dipped in a spoonful of dense and translucent cooked oil;

Stir-fried laver should be dipped in vinegar, and a few drops of hot red oil sea pepper should be dropped; When it comes to eating skewers, it is indispensable to dry dishes, and spread a layer of kohlrabi on the sea pepper surface piled into hills ...

Toilets dipped in water.

even if you know the beauty of dipping in water in the south, you don't know the joys and sorrows of life.

it doesn't matter whether you know it or not, just eat it and you'll be done.