Today, Brother Lazy will share with you the method of steaming meat with rice flour. You can also make ribs in the same way, depending on whether you like meat with bones or pure meat.
Ingredients: pork belly, potato, onion, ginger, rice, glutinous rice, cinnamon, star anise, fragrant leaves, prickly ash granules, cumin granules, cooking wine, spiced powder, salt, soy sauce, sweet noodle sauce, red bean paste and water.
Steamed pork with rice flour, also known as rice flour meat, is a must-have food for meat lovers.
Steamed pork with pork belly mixed with various seasonings is actually very simple, and the taste of the north and the south is slightly different. Sweet in the south and salty in the north are also spicy. Bian Xiao thinks it's best to taste sweet, because the soft glutinous rice flour, meaty taste and slight sweetness will definitely make people want to stop.
Here, I would like to introduce you to the detailed methods of steaming meat with sweet and soft glutinous rice flour, including homemade rice flour. This is much more delicious than what I bought. Why? There will be detailed instructions in the tips at the end of the article!
Tips:
First, the milled rice noodles are evenly distributed in fine, medium and coarse particles, while the finished products bought in the market are basically fine. The difference is that the fine particles wrap the meat and lock the water, while the medium particles support the meat slices, which makes the hot air distribution more uniform. Coarse grains are used to increase the taste of soft glutinous rice, and each part is very important. It will be better to make rice noodles by yourself.
Second, after the meat slices are wrapped, add a few spoonfuls of water, because in the process of steaming, rice noodles need water to spread out, and steam alone is not enough. It will be very dry after steaming without water, and there will be no soft waxy effect.
Third, the taste can be arbitrary. As long as you master these skills, the taste can be adjusted according to your own preferences.
Fourth, if you like this sweet and soft taste, don't add too much soy sauce to it. If soy sauce is too strong, it will make the taste worse. It is very good to add color and flavor with sweet noodle sauce.
Look at the simplicity here. I'll make one for my family if I have time. It's great that a family can taste their own food!