Suzhou has been a water town since ancient times and is rich in aquatic resources, among which Suzhou's fish head is the most talked about. Suzhou fish head is famous for its delicious taste and tender meat, and it is the first choice for many tourists to taste authentic Suzhou cuisine.

There are two ways to eat fish heads in Suzhou: boiling and stewing. Among them, the cooking method generally uses fresh fish heads with light seasonings, such as rock sugar, ginger slices and scallions, which are very delicious. The rule of stewing is to slowly stew the fish head with other ingredients, so as to better absorb the nutrition in the seasoning soup and make the taste more delicious and delicate.

Suzhou Sanzhangkou Fish Head Restaurant, Chen Hongji Fish Head Restaurant and three smart women fish head restaurants are recommended. The fish heads in these restaurants are all cooked with freshwater fish in season, which are fresh and delicious. Among them, Suzhou Sanzhangkou Fish Head is deeply loved by diners because of its tender meat and rich nutrition, and it is a place worth visiting.

Generally speaking, Suzhou's fish head is not only delicious, but also can nourish the brain, improve intelligence and beauty beauty. This is a very nutritious food. If you want to taste authentic Suzhou cuisine, you must not miss the fish head here.