1 Guangzhou Morning Tea

Drinking morning tea is a unique catering culture in Guangzhou and has become an indispensable part of the lives of old people. Therefore, teahouses can be seen everywhere, with three or five friends sitting together, making a pot of tea, ordering some refreshments and chatting. Guangdong morning tea snacks are exquisite, delicious, novel and small. There are many kinds, not only delicious, but also beautiful. They will surely feast your eyes and eat delicious food. So if you have never experienced Cantonese morning tea when you come to Guangzhou, you have never been to Guangzhou.

2, radish beef offal

Radish beef offal is the most popular snack in Xiguan, Guangzhou. It is all over the streets of Guangzhou, and many people line up to eat it! Beef offal, also known as beef offal, includes beef tripe, beef heart, beef liver, beef louver and beef intestines. It is the general term for beef offal. The beef offal is refreshing and elastic, and even the boiled white radish is soaked in the sauce, which tastes very good. When dipped in sweet sauce or hot sauce, the rich fragrance is really a must.

3. Rice rolls

Rice rolls, also known as Juan Fen, Zhu rice rolls and Lachang, is a kind of food steamed with rice pulp. It is famous for its thin skin, thin and transparent, delicious taste and delicate entrance. It is a traditional snack, which has a very high status in the hearts of Guangzhou people and can be found in every street and alley in Guangzhou. Rice rolls has many fillings, which are delicious with eggs, beef, barbecued pork, fish fillets, shrimps and brisket. Friends who like Guangzhou cuisine don't eat rice rolls for nothing!

4. Boat porridge

There are all kinds of porridge in Guangzhou, among which boat porridge is the most famous. This dish was created by _ family (also known as house boat). The ingredients in the boat porridge are very rich, including sashimi, shredded squid, shredded egg, barbecued pork, peanuts, fresh shrimp, fried dough sticks and floating skin (that is, fried pig skin). After careful cooking, the fish is delicious and the porridge is smooth and delicious. It is not only eaten by local people, but also favored by foreign tourists.

5. Wonton Noodles

When it comes to authentic Guangzhou cuisine, Wonton Noodles must have a place. Wonton noodles are made of bamboo noodles, which are pressed by hand with bamboo poles and have a strong taste; The soup head is made of fish bones, shrimps and other ingredients for a long time, and the soup is clear and not turbid; Wonton is thin and fleshy, full of meat, three fat and seven thin, and its unique taste makes it a leader in Cantonese cuisine.

6. Dry fried beef river

Fried beef river is a special snack in Guangzhou, so it can be eaten in street food stalls or restaurants. The color is oily and shiny, the rice flour is smooth and elastic, and the beef is very smooth and tender. It seems simple, but it is actually very difficult. The shahe powder of this dish is the key to stir-frying the cow river, and the soul is the wok, which tests the basic skills of the chef. Fried rice noodles look oily, but dishes can't stick to oil. The finished product is not greasy at all, refreshing and delicious.

7. glutinous rice chicken

Soft and delicious glutinous rice chicken has also become the love of many old people. It uses chicken, pork, shrimp, mushrooms, scallops and other fillings, wrapped in glutinous rice, and then steamed with lotus leaves. Steamed glutinous rice has the fragrance of lotus leaves, mixed with rich meat flavor, which makes people memorable.

8, double skin milk

Double-skin milk, as the name implies, is a dairy product with two layers of milk skin, which is found in many candy stores in Guangdong. Originated in Shunde, Guangdong Province since the Qing Dynasty, it is made of fresh buffalo milk, egg white and sugar by steaming and stewing, making its surface form two layers of milk skin. The upper milk skin is sweet and the lower milk skin is smooth. The taste is smooth and delicate, and it melts in the mouth and is unforgettable.

9. Clay Pot Rice

Clay pot rice, as one of the representative cuisines in Guangzhou, can be seen everywhere in the street. Guangdong people call casserole "clay pot rice", and the rice cooked with clay pot rice is called clay pot rice. The ingredients are very rich, such as mushroom and chicken claypot rice, barbecued pork claypot rice, ribs claypot rice, bacon claypot rice and so on. Almost all the meat you can think of can be put in. Rice is full of flavor, with distinct particles, and you can eat crispy rice, which is simply memorable.

10, Bozai Cake

Bozai cake is simply the representative of Guangdong people's childhood memories. Multicolored Bo Zi cakes in a small pottery bowl less than the size of a palm have various flavors. For example, traditional thin cakes, such as corn, chocolate, mung beans, red beans and pineapple, are cooked by kneading brown sugar and sticky rice noodles in a small pottery bowl, cooled for a while, and then eaten with toothpicks.