In Kowloon:
More famous: Yau Ma Tei and Temple Street, located in Yau Ma Tei, Kowloon, are the most famous open-air markets in Hong Kong. Cai Tong Street (that is, Ladies Street), the nearby Garden Street is commonly known as Xiebo Street.
After nightfall, there are some special dishes on Temple Street, which are typical popular snacks. Famous Hong Kong snacks include Wonton Noodles, fish eggs, beef offal, beef balls and beef brisket powder. There are also some special cooked food stalls, also known as "food stalls", where you can taste some local sweet and sour pork, salted shrimp and so on.
On Hong Kong Island:
You can take away the Tian Fei roast goose that has been kept for more than one day.
Zhong Ji, who has been in Central Station for 60 years (G/F, No.32-40 Wellington Street, Central Subway Station Exit D2), has been recommended by many diners. Learn the accent of a glutton and sit down and you will be very proud to be a meat eater: roast goose, beef crisp and foie gras sausage. That dish of roast goose is the dream of many people, and it must be packed and left Hong Kong, so it is called "flying roast goose", which is a label in the memory of many Hong Kong people.
Even under the background of many seafood and homemade wine, the roasted goose still shines brightly and stands out completely. Therefore, people can't help but sigh that the bird flu incident a few years ago hindered Hong Kong people's appetite for roast goose, so as soon as the lifting of the ban was lifted, a big signboard with the inscription "Goose is back" was hung up and an exclamation point was used to emphasize the tone. At this time, the barbecue taste of other poultry has also revived, such as roast duck restaurant, fried chicken with soy sauce and famous squab in Sha Tin. Doesn't this make diners grateful? In fact, such a storm has further fueled Miss Kao's temper. Nowadays, as long as it is in a good barbecue restaurant, it is impossible to pack the whole roast goose or fried chicken without reservation. Even many fly restaurants selling roast flavor in Shenjing often tell them that they are "sold out" and give diners a look.