Cantonese cuisine, also known as Cantonese cuisine, is one of the eight major cuisines in China. It is unique with its unique dishes and charm, and enjoys a high reputation at home and abroad. "Cantonese cuisine" consists of Guangzhou cuisine, Chaozhou cuisine and Dongjiang cuisine, with Guangzhou cuisine as the representative. It has a long history. Among them, the most representative Cantonese cuisine is as follows.

1, Guangzhou Laohuotang

Making soup is a compulsory course for housewives in Guangzhou. There are no authentic Guangzhou people who don't like soup. The old fire soup in Guangzhou, whether cooked at home or sold in restaurants, is nothing more than a purpose. Nourish! In summer, stewed pork ribs with winter melon and lentils and red beans will reduce fire, and stewed chicken with American ginseng will dispel cold in winter. 2. Zhanjiang native chicken

Zhanjiang, Guangdong Province, formerly known as "Zhou Wan", has the same eating habits as Maoming and Yangjiang. Zhanjiang cuisine is one of the cuisines in western Guangdong, which pays attention to the refinement of coarse materials and its original flavor. Zhanjiang native chicken was once popular in Guangzhou restaurants. Authentic Zhanjiang chicken is selected from farm chickens that grew up eating Gu Mi and grass in Xinyi County, Zhanjiang. Is the little hen growing slowly or laying the first nest of eggs? This kind of chicken has strong fiber and is easy to accumulate nutrition.

3, Shunde chrysanthemum fish health

Shunde has been a land of wealth since ancient times. After work, local people like to cook carefully with local products and evaluate each other. Chefs' overall cooking skills are high, and they are exported to Guangzhou, Hong Kong, Macao and some cities in Southeast Asia. "Eat in Shunde, do in Fengcheng". Shunde cuisine is characterized by freshness, freshness, tenderness and smoothness. In addition to the famous fried milk and giant eel, chrysanthemum fish is also a representative style.

4. Guangzhou Wenchang chicken?

Wenchang chicken in Hainan Island is the main ingredient, with ham, chicken liver and suburban vegetables, cooked, steamed and fried. This dish is beautiful in appearance and bright in sauce color. ? Oyster chicken feet Features: The famous Guangzhou cuisine. Guangdong people are fond of eating chicken feet, and there are many ways to eat them. However, the cooking method of this dish is carefully made. It is cooked first, then fried and stewed, and the dish is golden in color.