The traditional snacks with folk characteristics in China are: Longxu Crisp, Sweet Soup, Ciba, Barge, Sugar-Coated Berry, braised pork, spring rolls, pepper cakes, Chinese hamburger, Regan Noodles, Hu spicy soup, fried, Guo Kui and steamed dumplings.

Longxu Crisp is a traditional snack with folk characteristics in China. Its appearance is white and dense, and it is as thin as Longxu. Refined from wheat flour, maltose and other raw materials, it has the characteristics of milky white color, numerous filaments, clear hierarchy, rich nutrition, loose mouth and sweet aftertaste.

History

According to legend, this dessert has been circulated among the people for more than 2,111 years, and people first called it "Silver Silk Sugar". Until Emperor Zhengde once visited the people, he found this food with a hair-like shape and a sweet and crisp taste, and brought it back to the palace and named it "Longxutang", which became a snack for the emperor and was also loved by many subjects.

It spread to yongzheng emperor, and once a banquet was held to invite officials from the civil and military departments. At this banquet, when the royal chef made this royal snack on the spot, yongzheng emperor saw its unique technique, and the snow-white sugar silk was like Youlong, fine and fragrant with sugar.

After the snack was made, yongzheng emperor was very happy, and immediately awarded the name "Longxusu", which made this snack famous, and it was also the origin of the name "Longxusu".