There are many places for late night snacks on the streets of Liangjia Lane and Jianshe Road in the north of the city. Recommended dishes: Lao Ma’s hoof flowers and cold pot skewers.

Chengdu diners in Kuixinglou also recommend everyone to try it. The dishes are all heavy-flavored, spicy and spicy, and there are a lot of food on that street. From desserts to hot pot skewers, you can eat there.

Most of the day is fine.

You can also find antique bunches near the lotus pond if you try your luck. The ordinary bunches cost 5 cents and can be found almost everywhere.

If there are few people, it is recommended to choose the cold pot skewers, which is more cost-effective without the pot fee.

Jianglong Claws has stores on Chunxi Road and Jianshe Road. You must try it. The chicken feet are smooth and soft, and they melt in your mouth!

My favorite is the Golden Fried Chicken Claws from Jianglong Claws. The skin is crispy and the meat is tender. The dried chili peppers sprinkled on top add to the flavor. One serving of three won’t be enough!

"Bobo" is actually an earthenware jar. The outside of the bowl is painted with red and yellow porcelain dragon patterns. Inside the bowl is spicy seasonings. The dishes are specially processed and skewered with Bobo chicken skewers.

, left to cool and soaked in various flavored condiments, which not only has a long-lasting taste, but also adds interest.

Bobo Chicken has a history of hundreds of years. It originated from the rural areas of Sichuan and has a pure and rustic flavor. It is spicy and refreshing, easy to eat, and has a unique flavor.