Jumping chicken in the stomach is a famous local dish with good color and flavor, belonging to Hebei cuisine. This dish is mainly made of prawns, a specialty of Baiyangdian Lake, and domestic chickens. In the early Qing Dynasty, chef Baoding boldly made new dishes, both of which were fresh, sweet, salty, mellow and nutritious.

2. Fried crabs

Stir-fried crab is a classic traditional dish in Hebei Province, which belongs to Zhili official dish. This dish is called fried crab. As the name implies, this dish is fresh, salty and slightly sour, with a strong aroma. Non-crabs do taste like crabs. Stir-fried crabs

3, the pot explodes the elbow

Pan-fried elbow is a traditional dish in Baoding, Hebei Province. Crispy and delicious, fragrant but not greasy, and easy to carry. It's even more unique if you eat it with green onions and noodle sauce.

It has a history of 140 years. During the Qing Dynasty, Baoding Prefecture was the gateway to Beijing to take exams, and it was also the last stop to study hard. Candidates with rich families usually bring their own food. Some sauced meat and soup elbows are greasy and inconvenient to carry. 20 18 September18 Chinese Cuisine was officially released, and "Braised pork elbow" was rated as one of the top ten classic dishes in Hebei Province.

4. Governor Tofu

Governor Tofu is a local traditional dish in Baoding, Hebei Province, which belongs to the official dish and is related to Li Hongzhang, an important official in the late Qing Dynasty. Governor tofu is made of tofu and meat stuffing with seasoning. After the dish is cooked, it is rich in flavor and golden and soft.

5. Li Hongzhang stewed vegetables

Li Hongzhang's stew originated in Anhui, and it is also a classic dish in Hebei, which belongs to Zhili official dish. This dish is made of top-grade sea cucumber, shark's fin, deer tendon and bullwhip. , with Chinese cabbage, tofu, wide noodles and Baoding Huaimao sweet noodle sauce.