Zhangjia Noodle Soup Sheep Blood - Sheep blood is very fresh and tender. When eaten, it is served with large pieces of tofu and mung bean vermicelli, and then poured with carefully cooked bone soup.

After eating a bowl of sheep's blood in powder soup, I just want to say I feel comfortable!

A big plate, a bit like Sichuan dandan noodles.

The gongcai is very crispy and makes the noodles more flavorful.

By the way, the braised eggs and fried shrimps in the store are also very good.

What to eat with cold skin rice porridge and rice noodles? Say it in Shaanxi dialect, hurry up!

Ma Kui meatball spicy soup is absolutely delicious. Made by the Hui people, it is very delicious soaked in bread, or paired with cured beef in steamed buns or beef patties.

The real Huifang area of ??Xi'an covers an area of ??nearly five square kilometers, has a permanent population of nearly 100,000, and has many streets. Most of the delicious food is actually hidden in these streets and alleys where there are not many tourists.

Pot stickers are a fried stuffed food. Beef pot stickers are a famous Hui snack. They are stuffed with beef. After wrapping them into dumplings, add them to a pan and fry them until golden brown. Then put them on a plate and eat them. Beef stuffing

It's delicious, and the bangbang meat is the most satisfying. But the price is a bit expensive. This plate costs more than 60 yuan, so I can't say I love it.

The cold dishes are just average, there’s not much to say, and the service is just that. After all, everyone comes here for the taste, which is unique.

In Ningxia, Yinchuan steamed buns beat Xi'an instantly. Xi'an said it was mutton steamed buns. After eating, the flavor of seasoning filled my mouth and they only gave me a few slices of meat. I was so stingy.

It is not even the slightest bit different from the snacks in Guangdong, Hong Kong, Chaoshan, and even Henan.

How can you not eat mutton steamed buns when you come to Xi'an? Tongshengxiang, a time-honored brand with an 80-year history, offers a bowl of mutton steamed buns with a long-lasting taste, fresh soup and delicious meat, and chewy steamed buns. After one bowl, it is fragrant and refreshing.

The portion is generous, even a man would be full.

Next, go to Hassan Barbecue House to eat barbecue tendons.

Finally, we came to the Lao Majia Ma Feng La Beef and Mutton Shop in Qiaozikou. This shop was founded in 1923 and is now in its fourth generation.

Both cured beef and soy sauce beef are delicious and not salty, so you can eat them on an empty stomach.