Purple potato and pumpkin are two kinds of ingredients with their own sweetness, so they are especially suitable for making snacks and snacks. Purple potato can be used as stuffing, and its taste is not worse than that of bean paste stuffing. Because pumpkin has too much water content, it can only be used as cake crust. Today, I want to share with you a pumpkin purple potato cake, which is very sweet and delicious, and it is quite good for afternoon tea and snacks.

prepare ingredients

25g of pumpkin, 2g of purple potato, 4g of sugar, 25g of glutinous rice flour, and a proper amount of cooked sesame seeds

1. Peel the pumpkin and purple potato, and the peeled pumpkin and purple potato are 25g and 2g, then cut into small pieces and steam in a pot, which takes about 12 minutes.

2. Add 4 grams of white sugar to the steamed pumpkin, then press it into pumpkin puree, then pour 25 grams of glutinous rice flour and mix well, and then knead it into a pumpkin ball that doesn't stick to your hands.

3. Purple sweet potatoes are also pressed into purple sweet potato paste, which is kneaded into balls the size of cherries by hand and used as fillings.

4. Knead pumpkin balls into small balls, knead them flat, put them into purple potato stuffing, and then arrange them into squares.

5. Stick a little cooked sesame seeds on each side. If it is not sticky, dip it in some water and put it in a baking tray.

6. Put it in the oven and bake at 14 degrees for 25 minutes.

7. Take it out after it's not hot, and a very delicious pumpkin and purple potato cake will be ready. It's very good as a snack. With a cup of milk tea, it's full of enjoyment.

summary of skills

1. The specific dosage of glutinous rice flour depends on the actual situation, and it can be kneaded into a non-sticky ball by adding a small amount for many times.

2, because the pumpkin itself is sweet, so the amount of sugar does not need too much.

3. You can steam in the pot for 15 minutes without an oven, but the baked cakes will be more fragrant.