When the tomato egg sauce is poured on the noodles, if there is thin noodles underneath, stirring it up and down will naturally leave its pure flavor in every gap of the noodles.

And there will be a lot of sauce between each puff of noodles, entering your taste buds along with the noodles.

As for pasta, I prefer thick noodles.

Because the pasta sauce is slightly lumpy, not as gritty as tomatoes and eggs.

Thick noodles will catch the sauce on the pasta, allowing you to eat the meat. And since most pasta is eaten with a knife and fork, thick noodles are more suitable.

I prefer thin noodles because they are easier to eat.

The texture is silky smooth and chewy.

Let’s share a recipe for pea noodles. Soak the peas in advance, put them in a pressure cooker for 5 minutes, take them out and set aside. How to make minced meat paste: Prepare the pork belly, peel it, slice it, cut it into strips, dice it and chop it. You must do it step by step.

It's the details.

Prepare appropriate amount of minced ginger and garlic.

Heat oil in a pan, add ginger and garlic and sauté until fragrant, then stir-fry minced meat to release the oil.

Then add the bean paste and stir-fry until fragrant.

Season with salt, chicken essence and MSG.

Put it down and stir well before taking it out of the pot. Beat the seasoning at the bottom of the bowl and add red oil chili, dark soy sauce and Sichuan pepper oil.

Then put the cooked noodles into a bowl, add two spoons of peas and a spoonful of minced meat, an appropriate amount of chopped green onion and sesame seeds. Note that the minced meat already has salt, so there is no need to add more, otherwise it will be salty.

The earliest written record of noodles is from China during the Eastern Han Dynasty.

And in 2005, Ye Maolin, a researcher at the Institute of Archeology of the Chinese Academy of Social Sciences, discovered noodles with a history of more than 4,000 years at the Lajia site in Minhe County, Qinghai Province (buried by an earthquake about 4,000 years ago). They were about 50 centimeters long and 0.3 wide.

Centimeter, made from millet, has the earliest written and physical evidence. It is obvious that noodles originated in China.

Pasta, also known as pasta in English, has a unique taste and rich recipes. It is one of the well-known staple foods in Western countries.

The shapes of pasta are ever-changing. It is said that there are more than 100 kinds, and the names are also all kinds of strange.

For people who don’t know much about Western food, it’s really frustrating to be faced with a pasta catalog that’s like a heavenly book.

Here, I will introduce you to some of the most common pasta types so that you can have them at your fingertips next time you order pasta.