1. Put a proper amount of water and black tea in the pot.

2. Bring to a boil over medium heat and cook for 5 minutes.

3. Filter it with a strainer.

4. Pour the filtered black tea into the bowl.

5. Pour a box of pure milk into black tea water.

6. After mixing, pour into a teacup and serve. You can also put it in the refrigerator for cold storage, that is, iced milk tea.

Milk tea is a mixed drink of milk and tea, which has the fragrance of milk tea in Chinese mainland, Taiwan Province, Hongkong, Macau, Yemen, Central Asian countries, India, Britain, Singapore and Malaysia.

For example, Indian milk tea is famous for its special spices added to Masala; Hong Kong milk tea is famous for its silk stockings milk tea, and bubble tea in Taiwan Province is also unique. Milk tea has the dual nutrition of milk and tea, and is one of the home-cooked foods, which is popular all over the world. Inner Mongolia is dominated by grassland milk tea, which is used to reduce fire and drive away cold.